Recipe: Yummy Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

  1. Prepare 1 of whole chicken.
  2. It’s 1 stalk of lemongrass.
  3. You need of Ingredients to blend:.
  4. Prepare 500 grams of red onions.
  5. It’s 250 grams of garlic.
  6. You need 3 stalks of lemongrass (thinly chopped).
  7. Prepare 15 grams of galangal.
  8. It’s 20 grams of turmeric.
  9. Prepare 100 grams of bird’s eye chili.
  10. It’s 150 grams of chili paste.
  11. You need 250 grams of tamarind paste.
  12. You need 40 grams of toasted desiccated coconut.
  13. You need 2 grams of star anise.
  14. It’s 5 grams of cinnamon stick.
  15. Prepare 5 grams of cloves.
  16. It’s 100 grams of rendang paste.
  17. It’s 3 kg of coconut milk.
  18. You need 6 pieces of lime leaves.
  19. Prepare of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
  7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.

Recipe: Appetizing Easy Homemade Pineapple sponge -Cupcakes

Easy Homemade Pineapple sponge -Cupcakes.

Easy Homemade Pineapple sponge -Cupcakes You can have Easy Homemade Pineapple sponge -Cupcakes using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Homemade Pineapple sponge -Cupcakes

  1. Prepare 1 cup of All Purpose Flour.
  2. Prepare 1/2 cup of caster sugar.
  3. You need 4 tbs of brown sugar.
  4. You need 2 of large eggs.
  5. You need 1 tsp of Baking powder.
  6. You need 1 tsp of pineapple flavor.
  7. Prepare of For Frosting.
  8. It’s 500 grams of icing sugar.
  9. It’s 175 grams of butter (room temp).
  10. Prepare 1 tbs of red food color.
  11. Prepare 1/2 cup of Cadbury chocolate.
  12. Prepare 1/2 cup of crunchy milky wafers.
  13. You need 1/2 cup of Edible pearls.
  14. It’s 1/2 cup of crumbled velvet cookies.

Easy Homemade Pineapple sponge -Cupcakes instructions

  1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean..
  2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!.

Recipe: Tasty Greek Yogurt Cupcakes With Dulce De Leche Frosting

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

Greek Yogurt Cupcakes With Dulce De Leche Frosting You can have Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

  1. Prepare of ✨Cupcakes✨.
  2. You need 175 g of Salted Butter (room temperature).
  3. You need 2 1/2 Cups of All Purpose Flour (Sifted).
  4. It’s 1 1/2 Cups of Granulated Sugar.
  5. You need 3 of Large Eggs.
  6. It’s 1 Cup of Plain Greek Yogurt.
  7. You need 2 Tsp of Vanilla Extract.
  8. It’s 1 Tsp of Baking Powder.
  9. You need 1 Tsp of Baking Soda.
  10. It’s of ✨Dulce De Leche Frosting ✨.
  11. It’s 1 Cup of Salted or unsalted Butter (room temperature).
  12. Prepare 1 Cup of Dulce De Leche.
  13. Prepare 370 g of Powder Sugar (Sifted).
  14. It’s 3 Tbsp of Heavy Cream.
  15. It’s 1 Tsp of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting step by step

  1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
  2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
  3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
  4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

Recipe: Delicious Slow Cooker Beef Rendang

Slow Cooker Beef Rendang.

Slow Cooker Beef Rendang You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

  1. It’s 1.5 Kg of Chuck Steak.
  2. It’s 1 of Stem Lemon Grass.
  3. Prepare 1 of Med Onion, chopped.
  4. You need 3 Cloves of Garlic, chopped.
  5. It’s 1 Tbsp of Ginger, chopped.
  6. Prepare 1 Tbsp of Vegetable Oil.
  7. Prepare 1 of Med Onion, thinly sliced.
  8. You need of Chili peppers.
  9. It’s 3 tsp of Ground Coriander.
  10. You need 1 tsp of Ground Cumin.
  11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
  12. It’s 8 of Fresh Curry Leaves, torn.
  13. You need 2 tsp of Brown Sugar.
  14. You need 425 ml of can Coconut Milk.
  15. Prepare 1 Tbsp of Lemon Juice.
  16. You need to taste of Salt.

Slow Cooker Beef Rendang step by step

  1. Cut Beef into 3cm pieces.
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Easiest Way to Prepare Tasty Lemon Cupcakes (very easy, no mixer)

Lemon Cupcakes (very easy, no mixer).

Lemon Cupcakes (very easy, no mixer) You can cook Lemon Cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon Cupcakes (very easy, no mixer)

  1. You need of The tip of tsp baking soda.
  2. You need 1/2 tsp of baking powder.
  3. It’s 1 tsp of vanilla powder.
  4. It’s 2 of eggs.
  5. Prepare 6 tbsp of flour.
  6. Prepare 6 tbsp of sweet condensed milk.
  7. You need 6 tbsp of vege oil.
  8. You need 6 tbsp of sugar.
  9. Prepare of Lemon juice from a half of lemon.
  10. You need of Lemon zest from a half of lemon.

Lemon Cupcakes (very easy, no mixer) instructions

  1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
  2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
  3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

Easiest Way to Prepare Tasty Chinese pork and fried rice

Chinese pork and fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

Chinese pork and fried rice Perfect for a speedy mid-week family dinner. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese pork and fried rice

  1. You need 1 of pork tenderloin cut in strips.
  2. Prepare 1 packages of hoisen sauce.
  3. You need 2 tbsp of Minced Garlic.
  4. Prepare 3 cup of cooked rice.
  5. Prepare 1 packages of frozen peas, thawed or steamed.
  6. Prepare 1 envelope of fried rice seasoning.
  7. You need of soy sauce.
  8. You need 1 of olive oil, extra virgin.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. View top rated Chinese pork fried rice recipes with ratings and reviews. I really hate stir-frying with high fire in hot summer days.

Chinese pork and fried rice step by step

  1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
  2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
  3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
  4. Serve pork and sauce over rice, or separate. Enjoy!!.

Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Serves two – increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the.

Recipe: Perfect AMIEs TURON

AMIEs TURON. Intentional about living a life of peace, serenity, and simplicity. Barcha futbol muxlislarini sevimli jamoalarini qo'llab-quvvatlashga chaqirib qolamiz! "Biz kim – mulki Turon, amiri Turkistonmiz! Biz kim – millatlarning eng ulugi, Turkning bosh bo'g'inimiz!" Amir Temur "Кто мы – достояние Турана, правители Туркестана!

AMIEs TURON It was hosted by PE Turon Media. Cinerama has the lowest Google pagerank and bad results in terms of Yandex topical Server Information. Cinerama.uz is hosted by PE Turon Media. You can have AMIEs TURON using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMIEs TURON

  1. It’s of or 8 pieces saba banana or sweet plantain (cut in half lenghtwise).
  2. It’s of brown sugar.
  3. It’s of to 16 pieces spring roll wrapper or lumpia wrapper.

Filipino turón de mani, a type of dessert lumpia made of ground peanuts in a spring roll wrapper. A derivative but very different street food is the turón, which is a dessert version of the Filipino lumpia. Ms Turon Defense Textiles. ООО «MS RemTex». ООО «Innovatsiya Texnologiyalari Markazi». Turon Mehmonxonasi Surxondaryo viloyatining Denov shahrida joylashgan.

AMIEs TURON step by step

  1. Roll the banana on the brown sugar. Be sure that the banana is coated with abundant sugar..
  2. Place the coated banana in the wrapper. Fold and seal the edge using water..
  3. Heat abundant oil in a pan, pour in some brown sugar, wait until brown sugar floats..
  4. Fry the wrapped banana until the wrapper turns golden brown. Better to serve hot during our snack or merenda time..
  5. You can put any toppings you want..

Xona xizmati mavjud. Последние твиты от Anna Turón Jiménez (@a_turon). La fantástica caricatura es de Del Hambre. Ahora en @llorenteycuenca, antes en @planetadelibros. Download Turon stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. They talk behind tour back, but that's because they walk after your success.

Recipe: Appetizing The best cupcakes in the world!!!

The best cupcakes in the world!!!. So this video isan intro of Sprinkles Cupcakes they are the best I mean just look at them! Cherry Limeade Cupcakes are the perfect way to enjoy cupcakes in the summer time. These light and refreshing flavors are so delicate and amazing!

The best cupcakes in the world!!! The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be. You can cook The best cupcakes in the world!!! using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The best cupcakes in the world!!!

  1. You need box of 1 box of Duncans Hines chewy fudge brownies.
  2. Prepare 1 of melted chocolate.
  3. Prepare cup of water.
  4. It’s 1 of mixing bowl.
  5. You need 1 of soup pot.

Here's all you need to know for the next batch of cupcakes you bake. Not only are we focusing on COOKIES this month, we're also getting our feet wet in the cupcake decorating department. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. These S'mores Cupcakes are to die for!

The best cupcakes in the world!!! instructions

  1. Make brownies in oven..
  2. And melt chocolate in small mixing bowl and put it in soup pot and fill water up to the bottom of the mixing bowl..
  3. When brownies are done baking in the oven frost on top with the melted brownies..
  4. And vala you can eat it…hope you like it…

Super moist chocolate cupcakes with a graham cracker crust However, I am a massive fan of these S'mores Cupcakes. When one of my coworkers grabbed one, his holy YUM! your recipes this week were out of this world, and these look like the best yet. and the world will turn to ash schrodingers murder taser the saddest cubone go Trying his very best what is zapdos even making we just don't know zapdos there are scales in this cupcake cupcakes did not even exist the Make a well in the center of the flour mixture and pour in the sour cream mixture. Pull apart cupcake cakes are one of my FAVORITE kid friendly cake designs because they are cute, easy, and fast! I think we've all seen our fair share of cupcake cake fails (thanks to Cake Wrecks) haha- but don't let that scare you away! When done right, you just cannot beat the cuteness and.

How to Make Appetizing Peanut and sweet potato rendang curry

Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

Peanut and sweet potato rendang curry Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there's. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. You can cook Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peanut and sweet potato rendang curry

  1. You need 2 tbsp of oil.
  2. It’s 1 of medium onion diced.
  3. You need 2 of garlic cloves diced.
  4. Prepare 1 of thumb sized piece of ginger diced.
  5. You need 1/2 tsp of ground turmeric.
  6. Prepare 2 tbsp of rendang curry paste.
  7. You need 1 can of tinned tomatoes.
  8. You need 480 mls of water.
  9. Prepare 2 tbsp of peanut butter.
  10. It’s 1/2 of coconut milk.
  11. You need 1/2 tsp of salt.
  12. You need of Juice of half a lime.
  13. Prepare 1 of large sweet potato.
  14. Prepare 100 g of fresh spinach.
  15. It’s 1 can of chickpeas.

I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry! It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Peanut and sweet potato rendang curry step by step

  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
  2. Add the garlic and ginger frying for a few minutes stirring regularly..
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
  8. You can serve on rice with fresh coriander and chopped peanuts.

Add a quick splash of fish sauce. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I was trying to emulate a Thai massaman curry but without having the ingedients. Beef rendang (the original rendang) is a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy. The carrots, sweet potato and squash can go in with the potatoes.

Easiest Way to Make Perfect Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling).

Bakpao Isi Rendang (Steamed Buns with Rendang filling) You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

  1. You need 450 gram of high protein flour.
  2. Prepare 50 gram of sugar.
  3. Prepare 1 1/2 teaspoon of instan yeast.
  4. You need 1 teaspoon of baking powder.
  5. You need 240 ml of ice water.
  6. You need 2 tablespoon of butter.
  7. It’s 1/2 teaspoon of salt.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) instructions

  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.