Recipe: Yummy Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Rendang

  1. You need 1 kg of beef (chuck beef).
  2. Prepare 3 of bay leaf.
  3. Prepare 3 of kaffir lime leaf.
  4. Prepare 1 inch of galangal (bruised).
  5. You need 2 stalks of lemongrass (bruised).
  6. You need 2 L of coconut milk.
  7. You need 1 Tbsp of salt.
  8. You need of Blended Spices.
  9. You need 5 of shallot.
  10. You need 5 cloves of garlic.
  11. Prepare 5 of cayenne pepper (you could add or reduce the amount).
  12. Prepare 4 of candlenut.
  13. You need 2 inch of turmeric.
  14. You need 1.5 inch of ginger.
  15. You need 1 Tsp of nutmeg powder.
  16. Prepare 1 Tsp of coriander powder.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
  4. Some say the more you reheat the beef on the next day, the more tasty it gets..
  5. Beef Rendang is ready to serve with rice ✨.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Make Yummy Kimber's Yummy Nummy Cupcakes!

Kimber's Yummy Nummy Cupcakes!.

Kimber's Yummy Nummy Cupcakes! You can cook Kimber's Yummy Nummy Cupcakes! using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kimber's Yummy Nummy Cupcakes!

  1. It’s 3/4 cup of of Butter (Room Temperature).
  2. It’s 3 of Eggs (Room Temperature).
  3. Prepare 2 cup of of Flour.
  4. You need 1/2 tsp of of Salt.
  5. Prepare 3 tsp of of Baking Powder.
  6. Prepare 1 1/4 cup of of Milk.
  7. You need 1 3/4 cup of of Sugar.
  8. Prepare 2 tsp of of any kind of extract. For this recipe, I'm using Vanilla extract..
  9. Prepare 1 of Cupcake Pan.
  10. It’s 24 of Cupcake liners.
  11. It’s 1 of Large Bowl.
  12. You need 1 of Medium Bowl.
  13. Prepare 1 of Whisk or Spatula.
  14. You need 1 of Hand Mixer or Kitchen Aid Mixer.

Kimber's Yummy Nummy Cupcakes! step by step

  1. First, preheat your oven to 350° Fahrenheit. Then, mix the butter, eggs, sugar, milk, and extract together in one large bowl. It will be tough to mix at first, so make sure your eggs and Butter temperature are ROOM TEMPERATURE! Mix until big chunks are gone. It's ok if there are lots of little chunks..
  2. Now, in a separate bowl, mix the flour, salt, and baking powder. You do not have to use a mixer, you may just whisk it around with a whisk or spatula..
  3. Put your large bowl next to the bowl with the dry ingredients in it (What we did in step 2). Slowly add a little of the dry ingredients into the wet (step 1). This is very important – DO NOT POOR EVERYTHING IN THE BOWL WHEN THE MIXER IS ON! It will cause a big puff of flour EVERYWHERE. Now, every time you poor some dry ingredients in, you mix until it's almost gone. Repeat this until all your dry ingredients are gone..
  4. Now, you should have a nice, smooth batter. Take the one cupcake pan you had out with the liners in it, and fill each one about 3 quarters the way full. You might have some extra batter, so if you have another cupcake pan, use it! If you don't, you can always wait until the first batch is done..
  5. After you have filled every liner, place in the cupcakes in the oven that was earlier preheated to 350°. Bake for 15-20 minutes, times may vary. First, start off with the cupcakes in the oven for about 15 minutes. Open up your oven and look inside. Do they look puffed up? Or do they still look like batter? If they looks puffed up, take them out of the oven very carefully, setting the tray on a cooling rack for about 5-10 minutes. Can't wait for them to cool? Stick them on the fridge for 2-5 minutes!.
  6. Here is a short tip to checking if your cupcakes are done — Grab a toothpick, and push the toothpick about 3 quarters of the way down in the middle of the cupcake. Carefully pull the toothpick out, careful not to twist it. When the toothpick comes out, does it have any crumbs on it? If so, how many? Lots of crumbs – bake for 4-6 more minutes at 350°. Medium crumbs – bake for 2-3 more minutes at 350°. Little or few crumbs – Open up one and check the very inside middle. If you have no crumbs, its done!.
  7. I hope you liked my recipe! Any questions? Please leave a review so I know how I'm doing!.

Recipe: Yummy Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Rendang Curry

  1. It’s 500 g of beef meat.
  2. It’s 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. Prepare of 1 green leek union.
  4. You need of 10 pcs of keffir leaves.
  5. You need of 10 pcs of garlic.
  6. You need of 5 pcs of shallots.
  7. It’s of 5 pcs of chili (you may add it as your reference).
  8. You need of Salt.
  9. You need of Vegetable oil.
  10. It’s of Corriander.
  11. It’s of Ginger.
  12. It’s of Lemongrass.
  13. Prepare of Pepper.
  14. Prepare of Cinnamon.
  15. It’s of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry step by step

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Easiest Way to Prepare Appetizing TOKYO BANANA CUPCAKES

TOKYO BANANA CUPCAKES. Tokyo Banana Caramel Cake recipe that consists of Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel swiss. TOKYO BANANA is one of Japan's most beloved treats. These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA.

TOKYO BANANA CUPCAKES Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! – – Sister product of Tokyo Banana Raison Sand and Waffle. You can cook TOKYO BANANA CUPCAKES using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of TOKYO BANANA CUPCAKES

  1. It’s 1 box of Vanilla Cake Mix, Sponge Cake mix preferably.
  2. It’s of Banana Filling.
  3. You need 2 each of Egg.
  4. You need 2 tbsp of Corn starch.
  5. You need 1/2 cup of Sugar.
  6. You need 300 ml of Milk.
  7. It’s 1 tsp of Vanilla Extract.
  8. Prepare 2 medium of Ripe Banana.
  9. It’s of Frosting (mix together).
  10. It’s 3 cup of Swiss Meringue Buttercream.
  11. Prepare 1 tsp of Banana Flavoring.
  12. Prepare 1 of Yellow Food Coloring.

One of most famous and coolest sweets from Soft sponge cake covers sweet banana custard cream. Just looks like cute yellow banana! Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

TOKYO BANANA CUPCAKES instructions

  1. Make your cupcake as instructed behind the box..
  2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan..
  3. Cook on low-med heat untik thicken. Don't stop whisking while cooking..
  4. Transfer to a bowl, chill in the fridge..
  5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes..
  6. Lastly, frost your cupcakes with frosting and enjoy!.

These sweet little banana cupcakes make a great kids snack or can be popped into their lunchboxes. See more Baking recipes at Tesco Real Food. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy). These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting and topped with chocolate ganache and a cherry.

Easiest Way to Make Appetizing Quick fix Vegetable Chow-Mein

Quick fix Vegetable Chow-Mein. There are countless Chow Mein versions in this world, this is my easy Vegetable Chow Mein take on this dish. The healthy Chow Mein recipe will come handy when you. Vegetable chow mein is here to deliver on all of that.

Quick fix Vegetable Chow-Mein Vegetable Chow Mein recipe by Farina Kingsley, reprinted with permission of Aimee Bianca, YC Media. It is so easy that you don't. You will Love this homemade Vegetable Chow Mein Noodles Quick and Easy Instant pot Lo Mein preparation and you are the new star chef in your house Vegetable Chow Mein – this Chinese vegetarian recipe features noodles stir-fried to perfection with Chow mein is fried, while lo mein is boiled. You can cook Quick fix Vegetable Chow-Mein using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick fix Vegetable Chow-Mein

  1. Prepare 2 packets of beef noodles.
  2. You need 2 of eggs.
  3. Prepare 5 of florets of cauliflower head.
  4. It’s 5 of florets of brocolli.
  5. You need of Diced pineapples (optional).
  6. Prepare leaves of Leek onion.
  7. You need of Spices to taste(tandoori masala, garam masala and mixed spices).
  8. It’s 1 tablespoon of white vinegar.
  9. Prepare 1 tablespoon of soy sauce (optional).

Vegetable Chow Mein. © Todd Porter & Diane Cu. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. Review Body: Delicious meal the whole family loved, and very simple and quick to make. Chow mein is a versatile dish that can be adapted to suit your preferences.

Quick fix Vegetable Chow-Mein step by step

  1. Place the noddles in boiling water until soft. Do not overcook. After, soak them in ice cold water for about 5 min and drain them.
  2. Cut your cauliflower and brocolli florets into small pieces. Wash them and place them in a food processor or a chopper and grind till they are into small pieces resembling couscous..
  3. Put some generous oil in a pan, fry your leek leaves for a min, break in two eggs and stir till cooked.
  4. Add in your cauliflower and brocolli pieces. Stir vigorously till crispy and brown..
  5. Add in your spices, soy sauce and vinegar to balance the sweetness of the pineapples. Stir and add pineapples then mix..
  6. Add in your noddles and stir for 3 min. Serve immediately with your favourite sauce. Enjoy.

Beef, shrimp or pork can be substituted for the chicken, and crispy noodles can be used instead of soft noodles. The beauty about chow mein is that you can really use whatever vegetables you like. This recipe comprises three groups of ingredients: the protein, the vegetables, and the sauce. Let's look at each Most of the recipes will include only one type of meat, but tofu, and seafood are often added in addition to meat. Since stir-frying is a quick cooking process.

Easiest Way to Cook Delicious Matcha Marshmallow Cupcakes ★  Recipe Video★

Matcha Marshmallow Cupcakes ★  Recipe Video★.

Matcha Marshmallow Cupcakes ★  Recipe Video★ You can cook Matcha Marshmallow Cupcakes ★  Recipe Video★ using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Matcha Marshmallow Cupcakes ★  Recipe Video★

  1. You need of ■ For the matcha cake.
  2. It’s 2 of egg whites.
  3. Prepare 2 of egg yolks.
  4. It’s 55 g (1/4 cup) of and 1/2 Tbsp) granulated sugar.
  5. It’s 50 g (2/5 cup) of cake flour.
  6. It’s 7 g (1 Tbsp) of Matcha powder.
  7. Prepare 30 g (2.5 Tbsp) of unsalted butter.
  8. It’s 1.5 Tbsp of milk.
  9. You need 15 g (3/4 Tbsp) of honey.
  10. It’s of ■ For the marshmallow.
  11. You need 35 g of egg white (about 1 egg white).
  12. You need 35 g (3 Tbsp) of granulated sugar.
  13. Prepare 7 g (2.5 tsp) of gelatin powder.
  14. Prepare 3 Tbsp of water, for gelatin.
  15. You need 2-3 drops of vanilla essence.
  16. It’s 1/2 tsp of brandy.
  17. Prepare of ■ Matcha chocolate for coating.
  18. You need 40 g (1.4 oz) of white chocolate.
  19. Prepare 1/2 tsp of brandy (optional).
  20. It’s 1 tsp of matcha powder.
  21. Prepare 2 tsp of vegetable oil.
  22. It’s of ※1cup=235cc(USA).

Matcha Marshmallow Cupcakes ★  Recipe Video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc.
  2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside..
  3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form..
  4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed..
  5. Sift dry ingredients into it. Fold it until the powderiness disappears..
  6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter..
  7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup..
  8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool..
  9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white..
  10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water..
  11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form..
  12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed..
  13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins).
  14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well..
  15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!.

How to Make Yummy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. FOOD REQUEST: NASI LEMAK is a dish that comprises rice made fragrant with coconut cream and pandan leaves.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served It is usually paired with rendang (beef curry). Source : Youtube, DAPUR KOTA SINGA. Each spoonful of nasi with a piece of chicken topped with a dash of soy sauce delivers a. You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. Prepare of For the rice :.
  2. Prepare 3-5 of shallot (sliced).
  3. It’s 2 inch of ginger (sliced).
  4. Prepare 1 of lemongrass (pounded).
  5. It’s 3 of pandan leaves.
  6. It’s 4 cups of normal or basmati rice.
  7. You need of if use basmati rice soak the rice for 30-45 mins.
  8. It’s 3-4 cups of coconut milk.
  9. You need 2 cups of water.
  10. Prepare 1 stick of cinammon.
  11. Prepare 2 of star anise.
  12. You need of Salt.
  13. Prepare of For the lemongrass chicken marinade :.
  14. It’s 2 of lemongrass.
  15. Prepare 4 of garlic.
  16. You need 1/2 inch of ginger.
  17. You need 1 tbsp of tumeric powder.
  18. It’s 1 tsp of sugar.
  19. Prepare 1 tsp of salt.
  20. It’s 1 tbsp of ground coriander.
  21. Prepare 2 of coriander root.
  22. You need 1 tsp of ground cumin.
  23. You need of pounded all the ingredients on top.
  24. It’s 4 of chicken legs.
  25. You need 1/4 cup of coconul milk.
  26. Prepare 1 of egg light beaten.
  27. You need 2 tbsp of rice flour.
  28. Prepare of For garnish :.
  29. It’s of Boiled egg.
  30. Prepare of Fry peanut.
  31. Prepare of Fry ikan bilis.
  32. It’s Slices of cucumber.

We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat. However, the sambal chilli needs a little more punch. If you are not ready to commit to a rendang One of the dishes are usually meat, such as fried chicken, beef rendang/chicken rendang, or occasionally, ayam sambal goreng sereh. #nasilemak #asampedas #ayammasakmerah #lemakcilipadi #foodpaste #halalfood #sgfood #homecookfood #dadsrecipe #syiok.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Nasi lemak ayam rendang served with condiments such as anchovies, cucumber, hard-boiled egg and sambal no peanuts provided. Already report to foodpanda but no reply. Apart from the obvious side-dishes like rice and sambals, I like to serve my rendang with a side of. Best and Worst Singapore Hawker Malay Breakfast Foods: Nasi Lemak, Mee Siam, Soto and More. Get the nutritional content of popular Singapore hawker Malay breakfast foods from the Department of Nutrition and Dietetics at KK Women's and Children 's Hospital.

How to Cook Delicious Indonesian Rendang and Yellow Rice

Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : – Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : – Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang pesisir. Rendang darek ('land rendang') is an umbrella Rendang kunyit or Rendang Kuala Pilah or Rendang kuning: yellow-hued rendang, uses fresh turmeric, lemongrass, and coconut milk but with.

Indonesian Rendang and Yellow Rice This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang and Yellow Rice

  1. You need of rendang :.
  2. Prepare 1 kg of beef no fat.
  3. Prepare 3 tbsp of oil.
  4. Prepare 400 ml of coconut milk.
  5. You need 2 of lemongrass.
  6. It’s 5 of kaffir lime leaves.
  7. Prepare 4 tbsp of desiccated coconut (koya kelapa).
  8. It’s 2 cm of galangal.
  9. Prepare 8 of shallots.
  10. It’s 10-15 of red chilies.
  11. Prepare 5 of candlenuts.
  12. It’s 5-6 of dry cloves and 4 dried cardamoms.
  13. You need 5 cloves of garlic.
  14. It’s 1 tbsp of palm sugar.
  15. Prepare To taste of beef stock powder.
  16. Prepare 2 packets of Indofood Rendang paste.
  17. You need of Water.
  18. It’s of Yellow Rice:.
  19. You need 3 cups of rice.
  20. It’s 4 cups of mixed water and coconut milk.
  21. Prepare 1 tbsp of turmeric powder.
  22. You need 2 of Indonesian bay leaves.
  23. Prepare 1 of lemongrass.
  24. Prepare To taste of chicken stock powder.

Cone Shaped Yellow Padang Rice Called Nasi Tumpeng with Indonesian National Flag on Top of For Independence Day Celebration. Beef Rendang with Yellow Rice and Shrimp Crackers, served on a banana leaf. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread.

Indonesian Rendang and Yellow Rice step by step

  1. Cut beef into bite sized cubes.
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
  3. Blend boiled chili, shallot, garlic and candlenut, set aside.
  4. Smash galangal and lemongrass.
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. Below we have a wide selection of Indonesian instant seasoning mixes. A few are Sayur, Ayam Goreng, Soto, Opor, Nasi Goreng, Rendang, and many more by brands including Indofood, Bamboe, Kokita, and Munik. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Recipe: Tasty Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef rendang

  1. It’s of Ingredients (A).
  2. Prepare 1 kg of beef.
  3. It’s 600 ml of coconut cream.
  4. You need 100 ml of vegetable oil.
  5. It’s of Ingredients (B)- to blend.
  6. It’s 4 of candlenuts.
  7. It’s 12 cloves of garlic.
  8. You need 300 g of red chili.
  9. It’s 250 g of onions,.
  10. You need 50 g of ginger.
  11. Prepare 50 g of galangal.
  12. It’s 50 g of turmeric.
  13. It’s 1 1/2 tsp of coriander.
  14. You need 1 tbsp (15 g) of salt.
  15. Prepare 1 tsp of sugar.
  16. You need 4 of green cardamoms.
  17. It’s 11/2 tsp of cumin.
  18. It’s 10 of cloves.
  19. Prepare of Ingredients (C)- Seasonings and Spices.
  20. It’s 4 stalks of bashed lemongrass.
  21. It’s 3 of kaffir lime leaves.
  22. Prepare 1 piece of asam keping.
  23. You need 2 of turmeric leaves, tied up.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
  2. Blend all the ingredients in (B), set the blend aside..
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
  5. Add the coconut milk and lemongrass into the wok..
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Prepare Delicious Vanilla cupcakes

Vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

Vanilla cupcakes These homemade cupcakes are pure classic. They're easy to make, and made from scratch. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. You can cook Vanilla cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla cupcakes

  1. Prepare 1 1/4 cup of all-purpose flour.
  2. You need 1 1/2 tsp of baking powder.
  3. Prepare 1/4 tsp of salt.
  4. You need 1/2 cup of unsalted butter.
  5. You need 3/4 cup of granulated sugar.
  6. You need 2 of eggs.
  7. It’s 1 tsp of vanilla extract.
  8. It’s 1/2 cup of whole milk.

These homemade vanilla cupcakes are simply perfect. By far the fluffiest cupcakes I've ever made, not to mention soft, cakey, butter, and sweet. Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations.

Vanilla cupcakes instructions

  1. Preheat oven to (200 degrees C ) line cupcake pans with cupcake liners or butter the pan.
  2. In a bowl beat buttef until creamy and smooth …add suger until fluffy for about a minute..add eggs one at a time ….add vanilla and mix until combained.
  3. In separate bowl mix flour, baking powder and salt.
  4. Mix dry ingredients with wet ingredients adding the milk while mixing.
  5. Bake for about 15 – 17 minutes or until a toothpick is inserted and comes out clean..

This is my favorite recipe for vanilla cupcakes. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting.