Recipe: Yummy Egg rolls

Egg rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Egg rolls Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can cook Egg rolls using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg rolls

  1. Prepare 2 packs of egg roll wraps.
  2. Prepare 2 bags of the coleslaw mix (cabbage and carrots).
  3. You need 24 oz of ground pork.
  4. Prepare 1 of egg.
  5. It’s of Oil for frying.
  6. You need of Ground ginger.
  7. You need of Soy sauce.

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. Egg rolls are a quintessential Chinese takeout appetizer. Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg rolls instructions

  1. Cook your ground pork..
  2. Get a big bowl and put both bags of coleslaw..
  3. When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes..
  4. Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it..
  5. Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works..

Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls. Thanks to the benefits of technology, I now. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

Recipe: Appetizing Chinese hot & spicy soup

Chinese hot & spicy soup. Chinese girls are one of the most prettiest angles in the world. Free for commercial use No attribution required High quality images. Find the perfect Chinese Hot Girls stock photos and editorial news pictures from Getty Images.

Chinese hot & spicy soup Download all photos and use them even for commercial projects. Chinese Sirens is an Chinese entertainment blog dedicated to bringing you the hottest picture ,news and models from China. We update daily, featuring photos of chinese models. You can cook Chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese hot & spicy soup

  1. You need 1 bunch of black fungus.
  2. Prepare 1 each of bean curd.
  3. You need 6 small of chilli.
  4. Prepare 1 packages of mushroom.
  5. You need 1 packages of preserved veggie.
  6. You need 1 bunch of spring onion.
  7. Prepare 3 slice of Chinese cabbage.
  8. You need 3 tbsp of Chinese rice wine vinegar.
  9. It’s 2 tbsp of chicken stock powder.
  10. You need 1/2 tsp of sugar.
  11. Prepare 4 cup of water/soup.
  12. Prepare 2 tbsp of corn starch.

The yellow packets are Chinese hot mustard! Chinese mustard is pungent, spicy and strong in taste, and it'll wake your taste buds up immediately with its horseradish-like heat. Chinese Hot Pot or Steam Boat « Food. Chinese hot mustard is a popular condiment served with Chinese appetizers.

Chinese hot & spicy soup instructions

  1. sliced all ingredients set aside.
  2. boil water add in all ingredients cook throughly.

The spiciness comes from the mustard seeds themselves. Download the perfect chinese girl pictures. Free for commercial use No attribution required Copyright-free. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to Why the Chinese Like Eating Hotpot. Hot Asian Girls – The hottest asian girls on the planet – in bras, panties, and nothing at all.

Easiest Way to Make Perfect Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Rendang

  1. It’s 1 kg of beef (chuck beef).
  2. It’s 3 of bay leaf.
  3. You need 3 of kaffir lime leaf.
  4. It’s 1 inch of galangal (bruised).
  5. You need 2 stalks of lemongrass (bruised).
  6. It’s 2 L of coconut milk.
  7. You need 1 Tbsp of salt.
  8. You need of Blended Spices.
  9. It’s 5 of shallot.
  10. Prepare 5 cloves of garlic.
  11. Prepare 5 of cayenne pepper (you could add or reduce the amount).
  12. You need 4 of candlenut.
  13. It’s 2 inch of turmeric.
  14. Prepare 1.5 inch of ginger.
  15. Prepare 1 Tsp of nutmeg powder.
  16. You need 1 Tsp of coriander powder.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
  4. Some say the more you reheat the beef on the next day, the more tasty it gets..
  5. Beef Rendang is ready to serve with rice ✨.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Prepare Delicious Meat Rendang

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Meat Rendang Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Rendang

  1. It’s of A. 1.8 kg Meat – sliced or cubed.
  2. You need of B. Toasted Coconut Paste @ Kerisik.
  3. You need 2 C (175 g) of fine desiccated coconut.
  4. Prepare of C. Blended Paste.
  5. You need 1 of large brown onion.
  6. Prepare 1/2 of large red onion.
  7. Prepare 6 of garlic.
  8. Prepare 1/2 C of sliced lemon grass (use white part).
  9. It’s 1/4 C of candlenuts.
  10. Prepare 4 inches of galangal – sliced.
  11. It’s 2 inches of ginger – sliced.
  12. It’s of D. Other spices.
  13. It’s 3 tbsp of chili paste.
  14. Prepare 2 tsp of turmeric powder.
  15. Prepare 2 tsp of cumin powder.
  16. It’s 2 tsp of fennel powder.
  17. Prepare 1 tbsp of coriander powder.
  18. Prepare 1 of small piece/slice of tamarind peel.
  19. You need of E. Seasoning.
  20. You need 1 Can of Coconut Cream (Ayam Brand).
  21. Prepare 1-2 tbsp of sugar.
  22. It’s 2 tsp of chicken seasoning powder (we use Knorr).
  23. Prepare to taste of Salt.
  24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang instructions

  1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
  3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

Recipe: Appetizing Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Curry chicken in rendang way Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can have Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry chicken in rendang way

  1. Prepare 1 kg of chicken drumsticks (chop to half).
  2. Prepare 500 gm of potatoes (slice into half).
  3. It’s 1 dl of water.
  4. It’s of Curry paste ingredients.
  5. Prepare 200 gm of curry chicken powder.
  6. You need 100 gm of curry masala powder.
  7. You need 1 dl of chili paste.
  8. Prepare 1 tablespoon of Tumeric powder.
  9. Prepare 1 tablespoon of mixed spices (7 spices).
  10. It’s 2 tablespoon of cooking oil.
  11. You need 6 pcs of lemon leaf.
  12. You need 2 stalks of lemon grass (fine chopped).
  13. It’s 3 of red onions (minced).
  14. It’s 3 Cloves of garlic (minced).
  15. Prepare 1 teaspoon of shrimp paste (belacan).
  16. It’s 1 dl of coconut flakes.
  17. It’s 6 cloves of star arnise.
  18. You need 1 stalk of cinnamon stick.
  19. Prepare 2 tablespoon of brown sugar.
  20. You need 1 teaspoon of salt.
  21. You need 1 dl of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

How to Make Tasty Airfryer chinese crispy roast pork

Airfryer chinese crispy roast pork. Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer. Who doesn't love a tasty pork belly with a crispy crackling. Served with mashed potato, and vegetables, this will quickly become a family favorite.

Airfryer chinese crispy roast pork These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! I just purchased my airfryer two days ago. I came across your recipe for pork chops. You can cook Airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Airfryer chinese crispy roast pork

  1. You need 1 tablespoon of chinese five spice.
  2. Prepare 1 tablespoon of salt.
  3. You need 1 tablespoon of black pepper.
  4. You need 1 tea spoon of sugar.
  5. You need of Medium piece of pork belly with skin.

They were delicious and were cooked in a short period of. I love pairing these Airfryer Crispy Roasted Onion Potatoes with a Pressure Cooker Pork Loin or a simple grilled chicken breast. I recently brought some of these out to guys working in the field with pork loin and they were definitely happy campers! Nobody does crispy pork belly like the Chinese!

Airfryer chinese crispy roast pork instructions

  1. Mix all the spices and seasoning together in a bowl.
  2. Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours.
  3. Place the pork in to the air fry and cook for 30mins at 150c.
  4. After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve.

The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Thanks to the benefits of technology, I now use an air fryer to make my egg rolls and they turn out almost as crispy and delicious as the deep-fried version! When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly.

Recipe: Yummy Rainbow cupcakes

Rainbow cupcakes. Rainbow Cupcakes with fluffy cloud-like vanilla frosting that is guaranteed to make anyone who sees them smile. Rainbow Cupcakes have been a looooooong time in the making for this blog. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top.

Rainbow cupcakes Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! These rainbow cupcakes feature six layers of colourful sponge, buttercream icing and showers of sprinkles. Find more baking recipes at Tesco Real Food. You can have Rainbow cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rainbow cupcakes

  1. It’s 1 cup of flour.
  2. Prepare 1/4 cup of vegetable oil.
  3. Prepare 1 of egg.
  4. Prepare 3/4 cup of sugar.
  5. Prepare 1 cup of milk.
  6. You need 3 tsp of white vinegar.
  7. You need 1 tsp of baking powder.
  8. You need 1 of food colouring (pink,yellow,green).
  9. You need 1 tsp of vanilla extract.

While the festive colors may have been what caught your eye, I These light, buttery, impossibly moist cupcakes star six layers of rainbow colors that bake up into a. Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day. Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry.

Rainbow cupcakes step by step

  1. preheat oven to 180 F,mix flour and baking powder..
  2. mix egg,oil and sugar in a blender.add vanilla extract..
  3. add vinegar to milk just so that it begins to curdle..
  4. mix the dry and wet ingredients together..
  5. separate the batter into different bowls and add food colouring of your choice..
  6. layer the different coloured batter in the molds..
  7. bake at 160 C for about 15 to 20 mins..

These Rainbow Cupcakes Are Exploding With Color. Vanilla cupcake batter (use your favorite recipe ). Make the cupcakes: Prepare cake batter according to box instructions. Add a few drops of red into one bowl, yellow in the second, green in the third, blue in the fourth. These cupcakes have become quite popular on several of the Livejournal baking communities.

How to Prepare Perfect Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

Beef Rendang (Malaysian-Italian style) The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang (Malaysian-Italian style)

  1. You need 400 gm of beef (any flank parts).
  2. Prepare of Ingredients A- to blend.
  3. It’s 2 of large scallions.
  4. Prepare 3 cloves of garlic.
  5. It’s 1 tbsp of cumin.
  6. You need 1 tbsp of coriander.
  7. It’s 1 inch of ginger.
  8. Prepare 1 inch of galangal.
  9. Prepare 2 sticks of fresh lemongrass (cut into slices).
  10. You need 2 inches of fresh turmeric.
  11. Prepare of Some water.
  12. You need of Ingredients B-.
  13. Prepare 3 tbsp of Sambal Oelek.
  14. Prepare 1 cup of coconut milk cream.
  15. It’s to taste of Sugar and salt.
  16. It’s of Ingredients C-.
  17. It’s 1 cup of grated coconut.
  18. You need to taste of Concentrated tamarind.
  19. It’s of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
  2. Add beef and cook until the beef is no longer red..
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
  5. Add ingredients C and keep stirring until the sauce thickens as you like..
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
  7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

How to Prepare Perfect Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Curry chicken in rendang way Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry chicken in rendang way

  1. Prepare 1 kg of chicken drumsticks (chop to half).
  2. Prepare 500 gm of potatoes (slice into half).
  3. You need 1 dl of water.
  4. It’s of Curry paste ingredients.
  5. It’s 200 gm of curry chicken powder.
  6. It’s 100 gm of curry masala powder.
  7. It’s 1 dl of chili paste.
  8. You need 1 tablespoon of Tumeric powder.
  9. You need 1 tablespoon of mixed spices (7 spices).
  10. It’s 2 tablespoon of cooking oil.
  11. It’s 6 pcs of lemon leaf.
  12. You need 2 stalks of lemon grass (fine chopped).
  13. You need 3 of red onions (minced).
  14. You need 3 Cloves of garlic (minced).
  15. Prepare 1 teaspoon of shrimp paste (belacan).
  16. It’s 1 dl of coconut flakes.
  17. It’s 6 cloves of star arnise.
  18. Prepare 1 stalk of cinnamon stick.
  19. Prepare 2 tablespoon of brown sugar.
  20. Prepare 1 teaspoon of salt.
  21. Prepare 1 dl of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way step by step

  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Recipe: Appetizing Banana Baileys Cupcakes

Banana Baileys Cupcakes.

Banana Baileys Cupcakes You can cook Banana Baileys Cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Baileys Cupcakes

  1. It’s 1/2 cup of butter.
  2. You need 3/4 cup of sugar.
  3. Prepare 2 tbsp of brown sugar.
  4. You need 1 tsp of cinnamon.
  5. It’s 2 of eggs.
  6. Prepare 2 tsp of vanilla extract.
  7. You need 1 2/3 cup of all-purpose flour.
  8. Prepare 2 tsp of baking powder.
  9. Prepare 1/2 cup of Baileys Irish cream.
  10. You need 1 tbsp of water.
  11. It’s 1 of banana (ripe).

Banana Baileys Cupcakes instructions

  1. Mix butter and sugar. Add egg one at a time..
  2. Stir in vanilla and bananas and mix.
  3. Mix all dry ingredients in a separate bowl..
  4. Add dry ingredients to the butter mixture in 2 parts..
  5. Time for the best part add the Baileys! 👍👌 Stir well.
  6. Mix water. To form a paste.
  7. Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min..
  8. Check to see if cupcakes are ready with a toothpick.