Recipe: Tasty Rendang Mutton

Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.

Rendang Mutton Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rendang Mutton

  1. It’s 500 gm of Mutton Cube (preferred meat).
  2. Prepare 2 of potatoes (in pieces).
  3. Prepare of Red Onion (sliced).
  4. It’s 50 ml of coconut cream milk.
  5. You need 300 ml of water.
  6. You need 2 of tpbs oil.
  7. You need of Rendang sauce (pre-pack).

Really a shame b'cos we used to remember them for their. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.

Rendang Mutton step by step

  1. Wash mutton with hot water for 2 time and rise off (put aside).
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang is a dish which originated from the Minangkabau people of Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.

Easiest Way to Cook Yummy Rendang Mutton

Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.

Rendang Mutton Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang Mutton

  1. It’s of Mutton Cube (preferred meat).
  2. You need of potatoes (in pieces).
  3. You need of Red Onion (sliced).
  4. You need of coconut cream milk.
  5. You need of water.
  6. It’s of tpbs oil.
  7. It’s of Rendang sauce (pre-pack).

Really a shame b'cos we used to remember them for their. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.

Rendang Mutton instructions

  1. Wash mutton with hot water for 2 time and rise off (put aside).
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang is a dish which originated from the Minangkabau people of Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.

Easiest Way to Prepare Yummy Lemon cupcake(Rich&soft-very fun and easy)

Lemon cupcake(Rich&soft-very fun and easy). These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic buttercream, made mostly of butter and sugar. Luckily, these cupcakes are worth every single calorie.

Lemon cupcake(Rich&soft-very fun and easy) Need a easy lemon cupcake recipe? Here is my perfect, made from scratch lemon cupcake and lemon buttercream frosting recipe! These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. "Here is a recipe I use for beautifully delicious lemon cupcakes. You can have Lemon cupcake(Rich&soft-very fun and easy) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon cupcake(Rich&soft-very fun and easy)

  1. You need of ingredients.
  2. It’s 1 1/2 cup of flour.
  3. It’s 1 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. You need 120 grams of soft butter.
  6. Prepare 1 cup of white suger.
  7. You need 2 large of egges.
  8. Prepare 1 1/2 tbsp of lemon juice (by your taste).
  9. It’s 1 of lemon zest from 2 lemons(or less).
  10. You need 1 tsp of vanilla extract.
  11. Prepare 1/2 cup of yogurt.

Ideally, you'd use buttercream frosting to ice. Lemon Cupcakes with Cream Cheese Frosting. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of These Lemon Cupcakes would be perfect for ANY spring or summer festivity. Classic Lemon Cupcakes with Lemon Buttercream Frosting.

Lemon cupcake(Rich&soft-very fun and easy) instructions

  1. preheat the oven to 160°.
  2. put the flour,baking powder and salt in bowl number 1 and mix well.
  3. in bowl number 2 mix togeter the butter and suger to fluffy and light texture.
  4. add the eges one by one,lemon zest,vanilla extract,and add a little flour (with the baking p and salt) a little every time.
  5. add the yougert mixture alternately to a light cupcake.
  6. put the mixture in suckets patten and place in the oven for 25+ when the cupcake is golden and tootpick consultand dry out THE CUPCAKE IS READY..

I post a lot of cupcake recipes, have you But real buttermilk will give you the richest, moistest lemon cupcake. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting!

Easiest Way to Make Tasty Indonesian Rendang and Yellow Rice

Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : – Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : – Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang pesisir. Rendang darek ('land rendang') is an umbrella Rendang kunyit or Rendang Kuala Pilah or Rendang kuning: yellow-hued rendang, uses fresh turmeric, lemongrass, and coconut milk but with.

Indonesian Rendang and Yellow Rice This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Rendang and Yellow Rice

  1. You need of rendang :.
  2. You need of beef no fat.
  3. It’s of oil.
  4. You need of coconut milk.
  5. Prepare of lemongrass.
  6. You need of kaffir lime leaves.
  7. It’s of desiccated coconut (koya kelapa).
  8. You need of galangal.
  9. It’s of shallots.
  10. It’s of red chilies.
  11. You need of candlenuts.
  12. You need of dry cloves and 4 dried cardamoms.
  13. You need of garlic.
  14. You need of palm sugar.
  15. You need of beef stock powder.
  16. You need of Indofood Rendang paste.
  17. Prepare of Water.
  18. You need of Yellow Rice:.
  19. You need of rice.
  20. It’s of mixed water and coconut milk.
  21. It’s of turmeric powder.
  22. You need of Indonesian bay leaves.
  23. Prepare of lemongrass.
  24. It’s of chicken stock powder.

Cone Shaped Yellow Padang Rice Called Nasi Tumpeng with Indonesian National Flag on Top of For Independence Day Celebration. Beef Rendang with Yellow Rice and Shrimp Crackers, served on a banana leaf. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread.

Indonesian Rendang and Yellow Rice instructions

  1. Cut beef into bite sized cubes.
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
  3. Blend boiled chili, shallot, garlic and candlenut, set aside.
  4. Smash galangal and lemongrass.
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. Below we have a wide selection of Indonesian instant seasoning mixes. A few are Sayur, Ayam Goreng, Soto, Opor, Nasi Goreng, Rendang, and many more by brands including Indofood, Bamboe, Kokita, and Munik. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Recipe: Appetizing Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. You need 1 1/2 lbs of boneless beef, cut into cube.
  2. You need 5 tbs of cooking oil.
  3. It’s 1 of cinnamon stick.
  4. You need 3 of cloves.
  5. It’s 3 of star anise.
  6. It’s 3 of cardamom pod.
  7. It’s leaves of Turmeric.
  8. You need 1 of lemon grass (cut into four and pounded).
  9. Prepare 1 cup of thick coconut milk.
  10. You need 1 cup of water.
  11. Prepare 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
  12. You need 6 of kaffir lime leaves, very finely sliced.
  13. It’s 6 tbs of kerisik (toasted coconut).
  14. Prepare 1 tbs of sugar/ palm sugar to taste.
  15. Prepare to taste of Salt.
  16. It’s of Spice paste.
  17. It’s 5 of shallots.
  18. You need 1 inch of galangal.
  19. Prepare 3 of lemon grass (white part only).
  20. You need 5 cloves of garlic.
  21. Prepare 1 inch of ginger.
  22. Prepare 1/2 inch of raw turmeric (not powder).
  23. Prepare 5 of candle nut.
  24. Prepare 10-12 of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

  1. Blend the spice paste all written above.dice the beef.
  2. Fry the paste until the water dry and oil come out from the paste.
  3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
  4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Tasty Chinese style walnut cookie

Chinese style walnut cookie. Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents. We use 桃酥 to describe any crunchy cookies. There are several different varieties of Chinese walnut cookie.

Chinese style walnut cookie Chinese Walnut Cookies (核桃酥) – These Chinese-style walnut cookies feature a crispy and crumbly texture and heavenly walnut aroma. Growing up in China, dessert was a rare treat that we enjoyed once in awhile, especially during the Chinese New Year and festivals. Chinese Walnut Cookies are straight from my mom's childhood. * Recipes for truly authentic Chinese walnut cookies use lard; we use butter because it's more widely available. * Use a kitchen scale for more precise measurements to get the best results * I like this rounder cookie shape, but. You can cook Chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese style walnut cookie

  1. Prepare 1 cup of flour.
  2. It’s 1/4 cup of sugar.
  3. You need 1/3 cup of vegetable oil.
  4. It’s 1 of egg.
  5. It’s 1/4 of walnut pieces.
  6. Prepare 1/8 teaspoon of baking soda.
  7. You need 1/4 teaspoon of baking powder.

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies). Any holiday is a great excuse to bake a mountain of cookies, and. Try this simple recipe for traditional holiday Chinese walnut cookies that are easy to make and sure to delight everyone.

Chinese style walnut cookie instructions

  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat.
  2. After walnut becomes fragrant turn off heat and cut into small pieces.
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later..
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well..
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist..
  6. Divide into 12 small balls, and press down on the baking sheet..
  7. Brush generous amount of egg on top of cookies, cover the sides as well.
  8. Bake for about 15 minutes until top is golden yellow..

This incredibly easy recipe for Chinese Walnut Cookies is sure to delight anyone you serve them too, whether for Chinese New Year, as an alternative to standard Christmas cookie. This is traditional walnut cookies (Chinese: Hup Toh Soh) recipe, they are easy to make with nutty and crumbly taste and texture. Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside. I guess that this is the recipe that most Dim Sum / Yum Cha Pineapple tarts and now these Chinese walnut cookies ?! Don't let me get started on it , Miz Zoe lol Lucky you it's only brain and thighs , me.

Recipe: Delicious Easy Chocolate Peanut cupcakes

Easy Chocolate Peanut cupcakes. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. What I love about this recipe is it's easy to make, and you can use all-purpose flour instead of cake flour.

Easy Chocolate Peanut cupcakes This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. You can cook Easy Chocolate Peanut cupcakes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chocolate Peanut cupcakes

  1. Prepare 2 cups of Flour.
  2. You need 5 tbsp of Peanut butter.
  3. Prepare 5 tbsp of Chocolate syrup.
  4. You need 1/2 cup of Oil or butter.
  5. It’s 1 cup of Sugar.
  6. Prepare 1 1/2 cup of Milk.
  7. Prepare 2 of eggs.
  8. Prepare of Vanilla flavour.
  9. Prepare 2 tsp of Baking powder.

Keep the brown sugar for moisture The chocolate peanut butter frosting is simple. Using an ice cream scoop is an easy way to fill muffin cups. If you don't want to chop peanuts, look for a chopped. Top cupcakes with pieces of peanut butter cups.

Easy Chocolate Peanut cupcakes step by step

  1. Preheat the oven at 350C°..
  2. Add in the eggs, oil, milk, vanilla essence, sugar, and whisk till the sugar is dissolved..
  3. Add the baking powder the the flour bit by bit until a soft batter is formed..
  4. Next, add the chocolate syrup and peanut butter, then pour into a greased cupcake mold..
  5. Bake in the oven at 200C° for 45minutes or till a toothpick comes out dry..
  6. It goes great with milk when hot. But the peanut-ty flavour comes out best when eaten cold..

I used espresso instead of hot water but otherwise sticked to the recipe. This was easy to follow and what an amazing result thank. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top. This is such an easy Chocolate Cake to make.

Recipe: Yummy Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Curry chicken in rendang way Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can have Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry chicken in rendang way

  1. Prepare 1 kg of chicken drumsticks (chop to half).
  2. Prepare 500 gm of potatoes (slice into half).
  3. It’s 1 dl of water.
  4. You need of Curry paste ingredients.
  5. You need 200 gm of curry chicken powder.
  6. Prepare 100 gm of curry masala powder.
  7. You need 1 dl of chili paste.
  8. Prepare 1 tablespoon of Tumeric powder.
  9. It’s 1 tablespoon of mixed spices (7 spices).
  10. You need 2 tablespoon of cooking oil.
  11. You need 6 pcs of lemon leaf.
  12. It’s 2 stalks of lemon grass (fine chopped).
  13. You need 3 of red onions (minced).
  14. It’s 3 Cloves of garlic (minced).
  15. Prepare 1 teaspoon of shrimp paste (belacan).
  16. You need 1 dl of coconut flakes.
  17. You need 6 cloves of star arnise.
  18. You need 1 stalk of cinnamon stick.
  19. You need 2 tablespoon of brown sugar.
  20. You need 1 teaspoon of salt.
  21. It’s 1 dl of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Recipe: Appetizing Cupcake

Cupcake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. Free for commercial use No attribution required High quality images. Cake Pops are cake crumbs mixed with frosting, formed into balls, and covered with a crisp outer shell of colorful candy coating. more.

Cupcake Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food. Cupcake — Cupcakes Ein Cupcake (britisch auch fairy cake) ist eine kleine Torte, die in einer tassenähnlichen Backform ausgebacken wird und mit einem Guss bzw. einer Cremehaube bedeckt ist. You can cook Cupcake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cupcake

  1. Prepare 7 cups of flour.
  2. Prepare 20 of eggs.
  3. You need 750 g of butter(3 simas).
  4. Prepare of Flavour.
  5. It’s 2 cups of sugar.
  6. You need of Colour.
  7. It’s 1 tbsp of baking powder.
  8. It’s of Powdered milk.

Reddit gives you the best of the internet in one place. Cupcake Recipes. ⬇ Download cupcake – stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Cupcake – stock pictures and images. From easy vanilla cupcakes to decadent Black Forest chocolate cupcakes, work your way through our favourite cupcakes recipes. Decorate with mile-high frostings of buttercream or cream cheese.

Cupcake step by step

  1. In a clean bowl add butter and sugar,mix it very well till it becomes fluffy..
  2. Break your egg inside your mixture gradually and and mix gently..
  3. Add your flavour and continue mixing.
  4. Add d dry ingredients and mix they very well..
  5. Add all the ingredients and mix them together..
  6. Divide your mixture into 3 places,add d color of your choose and mix..
  7. Grease your pan and and scoop your batter inside your pan and bake it..
  8. When it is well bake it will look like this.

Click on the title of a recipe or the photo of a dish. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. cupcake (plural cupcakes). I have had wasabi in a cupcake before, but with dark chocolate. When I saw the white chocolate and wasabi combination on an old episode. Перевод слова cupcake, американское и британское произношение, транскрипция, примеры He swapped his cupcake for a candy bar. Он поменял свой кекс на шоколадный батончик. ☰. Find GIFs with the latest and newest hashtags!

Recipe: Perfect Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle You can cook Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

  1. You need 1 of Canned Luncheon meat / Spam.
  2. It’s 1 Tablespoon of soy sauce.
  3. You need 1 Tablespoon of Olive Oil.
  4. It’s 1 tablespoon of dark soy sauce.
  5. It’s of Egg.
  6. You need of Sausage.
  7. You need of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
  8. You need of Parsley (Optional).

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle instructions

  1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
  2. Drain out the water from the pan when your noodles are ready and set the noodles aside…
  3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
  4. Continue using the same pan stir fry the sausages and set it aside.
  5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
  6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.