Recipe: Perfect West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. You need of Basic Ingredients.
  2. Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. You need 800 ml of pure coconut milk (from 3 mature coconuts).
  4. It’s 1500 ml of young coconut water.
  5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
  6. You need 150 grams of red beans, boiled until half-cooked.
  7. You need 2 tsp of salt.
  8. Prepare of Ground-Spice Ingredients.
  9. It’s 100 grams of red chilli peppers (add more if you likel it spicy).
  10. You need 10 clove of medium shallots.
  11. It’s 10 clove of garlics.
  12. It’s 3 cm of ginger, peeled.
  13. It’s 2 cm of turmeric, peeled.
  14. Prepare 5 piece of candlenuts.
  15. You need 1/2 of nutmeg.
  16. It’s 1 tsp of coriander seed.
  17. Prepare 1/2 tsp of pepper powder.
  18. Prepare of Leaf & Spice Ingredients.
  19. Prepare 3 of turmeric leaves.
  20. You need 8 of fresh lime leaves.
  21. It’s 5 of Indonesian bay-leaves (daun salam).
  22. You need 3 piece of thick lemongrasses white part only, smashed.
  23. It’s 4 cm of galangal, peeled & slightly smashed.
  24. It’s 3 piece of small star anise.
  25. It’s 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

How to Prepare Tasty New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons

New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons. These Jalapeno Popper Wonton Cups are a nice alternative to your typical Jalapeno Popper Recipe. As a matter of fact I think that these Jalapeno Popper. And don't skip the Cilantro Lime Ranch Dip – its heaven! bacon cheeseburger egg rolls.

New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons Creamy, cheesy, spicy and crispy, they are the perfect appetizer! Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Mix remaining ingredients in a small bowl. You can have New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons

  1. You need 1 lb of wonton wrappers.
  2. It’s 1 lb of eggroll wrappers.
  3. You need 1 large of pizza dough.
  4. You need 1 1/2 lb of hamburger meat.
  5. It’s 1 1/2 lb of bacon.
  6. Prepare 8 oz of stick of pepperoni casing removed and sliced thin.
  7. Prepare 1 lb of smoked sausage casing removed sliced thinly.
  8. It’s 10 oz of cream cheese.
  9. You need 8 oz of mozzarella cheese shredded.
  10. Prepare 1 large of onion chopped.
  11. You need 2 can of tomato sauce fifteen ounces each.
  12. It’s 8 oz of can of tomato paste.
  13. Prepare 1/4 cup of sugar.
  14. You need 1 tsp of salt.
  15. You need 2 tbsp of granulated garlic powder.
  16. Prepare 1 tsp of sweet basil.
  17. You need 4 oz of jalapeños sliced.
  18. It’s 1 of oil to deep fry.

Fried wontons are stuffed with cream cheese and jalapeños in this tasty If you are looking for anymore appetizer ideas for your New Year's Eve, make sure you check out my appetizers section in the archives. Jalapeno Wontons: I love jalapeno poppers, but breaded ones are a pain in the butt to make so I generally don't bother. Instead of breading your poppers, put your jalapeno cheese filling into a premade wonton or eggroll wrapper and fry it. One of the best and easiest jalapeno poppers I've.

New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons step by step

  1. in a pan fry your bacon render it well till crisp.
  2. sauté the onions in bacon drippings remove when soft add beef half garlic and half salt cook till brown remove cook sausage.
  3. for the sauce add sauce ,half the garlic, all the sugar, basil, half salt, heat add paste stir to mix well.
  4. take pizza dough half roll out add sauce to the whole dough and other toppings to half of the side of dough fold over the dough tuck and crimp the sides I dont have a working oven did it in a pan on stove top.
  5. heat oil. in the eggroll wrappers place ingredients you likke in the center in a diamond way where one corner is straight up amd opposing striaght down fold side corners in to the center then fold bottom up to to and roll the egg roll upwet the corner with a bit of water and stick to side to hold in place deep fry till golden brown.
  6. the one I call the jalapeño popper eggroll consist of cream cheese and jalapeño.

Reviews for: Photos of Jalapeno Popper Wontons. Jalapeño Popper Wonton Cups are the perfect game day recipe. Jalapeño Popper Wonton Cups are one of our favorite appetizers! It feels like just yesterday that we were ringing in the New Year, watching the ball drop, having confetti dumped all over our living room (which, by the way, we are still. Jalapeño Popper Egg Rolls from Delish.com take egg rolls to a new level.

Recipe: Tasty Pad boong (thai / chinese stir fry vegetables)

Pad boong (thai / chinese stir fry vegetables). This is a simple, delicious and healthy dish you can make. Thuzar our chef at Health Oasis Resort shows you how it is done. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา – Hot Thai Kitchen!

Pad boong (thai / chinese stir fry vegetables) The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of How to Make Perfect Chicken Pad Thai. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. You can cook Pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pad boong (thai / chinese stir fry vegetables)

  1. It’s of In Thai called pad bung chinese maybe call it on choy.
  2. You need of Garlic.
  3. Prepare of Red Thai chili.
  4. It’s of Msg.
  5. Prepare of Sugar.
  6. It’s of Fish sauce.
  7. You need of Seasoning sauce.
  8. It’s of Oyster sauce.

Pad Thai might be a little tricky dish to master, but if you remember the tips I'm giving you, you won't have to worry a bit. First, don't be afraid of using enough oils. Because of the type of noodles, without generous amount of noodles, you will end up a huge chunk of. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.

Pad boong (thai / chinese stir fry vegetables) instructions

  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
  2. Cut about an inch off the ends..
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices..
  4. Wash your veggies.
  5. In motor pok pok the G&P.
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish..
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..

It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. Healthy pad thai recipe that's loaded with vegetables. This vegetable pad thai has cabbage, sprouts, carrots, red peppers Cabbage Vegetable Pad Thai Recipe. The last few weeks were loaded with so many meat photo-shoots, we easily wanted to transition. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

How to Make Tasty Apple Pie Cupcakes

Apple Pie Cupcakes. How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. The bottom of the cupcakes are made from cinnamon roll dough (store-bought or homemade) that have been flattened out into thin discs. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping.

Apple Pie Cupcakes For the full Easy Apple Pie Cupcake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Fill cupcakes with cooled apple mixture, then using a large ice cream scoop, place a scoop of frosting on top. Adapted from Recipe Girl, Snickerdoodle Cupcakes You can have Apple Pie Cupcakes using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pie Cupcakes

  1. It’s 1 box of yellow cake mix and ingredients needed to make cake from the box.
  2. You need 2 of larger macintosh apples (for cake mix) peeled and chopped very small.
  3. You need 2 tsp of ground cinnamon.
  4. Prepare 1/2 tsp of ground nutmeg.
  5. Prepare 2 stick of of softened butter (1 cup).
  6. Prepare 1/2 cup of dark brown sugar.
  7. You need 2 tbsp of milk.
  8. Prepare 3 cup of powdered sugar.
  9. It’s 1 tbsp of ground cinnamon.
  10. You need 2 of larger macintosh apples peeled and chopped small.
  11. You need 3 tbsp of butter.
  12. It’s 2 tsp of ground cinnamon.
  13. Prepare 1/2 tsp of ground nutmeg.
  14. Prepare 1/4 cup of dark brown sugar.
  15. Prepare 2/3 cup of warm water.
  16. Prepare 1 1/2 tbsp of cornstarch.

Indulge in these simple apple pie cupcakes topped with a creamy cinnamon-nutmeg icing for the perfect fall dessert alongside a cup of coffee. These Apple Pie Cupcakes are soft & fluffy cinnamon infused cupcakes with a surprise apple pie Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the. Easy apple pie cupcakes that combine all of the comforting flavors of apple pie in cupcake form.

Apple Pie Cupcakes step by step

  1. For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes ..
  2. For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy..
  3. For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely..
  4. Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center..
  5. .

These are the perfect fall cupcakes and taste absolutely amazing! Apple Pie Cupcakes from Delish.com might just out beat the classic pie. Nothing says Fall like a warm apple pie. Unfortunately, we don't always have time to make and chill pie dough. Fresh apple cupcake recipe with apple pie filling and brown sugar cinnamon buttercream frosting, topped with pie crust cutouts.

How to Cook Appetizing Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup).

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

  1. You need 1 of whole chicken.
  2. You need 5 cloves of garlic, minced.
  3. Prepare 1 of inc ginger, finely sliced ​​or pounded.
  4. Prepare 4 pcs of bacon, cut into small pieces.
  5. It’s 1,5 ltr of water.
  6. Prepare 2 tsp of sesame oil.
  7. Prepare to taste of salt and pepper.
  8. It’s 6 bunches of misoa noodles.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions

  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
  3. Pour the water until all parts of the chicken are covered..
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
  5. Add sesame oil..
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

How to Cook Appetizing Cupcakes

Cupcakes. Caramelised White Chocolate Swiss Meringue Buttercream Recipe Free for commercial use No attribution required High quality images. These mini desserts are packed with personality.

Cupcakes Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Get creative with our easy, irresistible cupcake recipes, from indulgent chocolate to coffee & walnut. You can cook Cupcakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cupcakes

  1. It’s 1 cup of flour.
  2. It’s 1 cup of sugar.
  3. Prepare 2 of eggs.
  4. It’s 1 tsp of baking powder n vanilla.
  5. It’s 3/4 cup of oil.
  6. Prepare 1/2 cup of milk.

Reddit gives you the best of the internet in one place. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Chocolate Cupcakes, Vanilla Cupcakes, and Yellow Cupcakes. Once you have perfected those Cupcakes are individual, cake-like desserts made in a muffin tin and are usually (hopefully!) topped.

Cupcakes step by step

  1. Mix milk , oil n eggs together then add sugar , flour, baking powder n vanilla.
  2. Preheated oven at 180. Bake for 20 min.
  3. Enjoy cupcakes.

New Addition Check out the all-new Cupcakes wiki news page! This is a website where you can learn more about cupcakes. Cupcakes spritz, Anguria cupcakes, Celebration Time ~ Classic Yellow Cupcakes with Dark Chocolate Frosting. If you need to make cupcakes but don't have a cupcake tray, it's still possible to bake those If you have cupcake liners, all you need to do is create stronger liners by stacking them on top of one. Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! cupcakes. Похожее: dessert baking food chocolate frosting.

How to Make Perfect Shrimp and Chicken with mushroom Shu Mai

Shrimp and Chicken with mushroom Shu Mai.

Shrimp and Chicken with mushroom Shu Mai You can have Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

  1. Prepare 250 gr of grounded chicken(or pork).
  2. It’s 75 gr of shrimp,peel off the skin and grounded.
  3. Prepare 3 of shitake mushroom, minced.
  4. Prepare 1 of large beaten egg.
  5. It’s 1 of ice cube.
  6. It’s 1 of carrot (85gr).
  7. Prepare 1 tbsp of oyster sauce.
  8. You need 1 tbsp of soy sauce.
  9. It’s 1 of tbsp+1tsp sugar.
  10. It’s 1 of sdt salt.
  11. You need 5 tbsp of tapioca starch.
  12. Prepare 1.5 tbsp of flour.
  13. It’s 1/4 tsp of pepper.
  14. You need 1 tsp of sesame oil.
  15. It’s 1 of medium onion,minced.
  16. You need as needed of wonton wrappers.

Shrimp and Chicken with mushroom Shu Mai instructions

  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

Easiest Way to Prepare Appetizing Lemon, Raspberry and Almond Cupcakes

Lemon, Raspberry and Almond Cupcakes. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between sweetness and tanginess, and are bursting with lemon flavor. These cupcakes are moist, delicate, and full of lemon flavor.

Lemon, Raspberry and Almond Cupcakes A deliciously moist and flavorful lemon cupcake topped with rich and creamy raspberry frosting. Absolutely *almost* too pretty to eat! Home » Cakes & Cupcakes » Lemon Cupcakes with Raspberry Buttercream. You can have Lemon, Raspberry and Almond Cupcakes using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon, Raspberry and Almond Cupcakes

  1. It’s 200 g of self-raising flour.
  2. It’s 2 tsp of baking powder.
  3. Prepare 200 g of unsalted butter, softened.
  4. Prepare 4 of egg.
  5. Prepare 200 g of caster sugar.
  6. It’s 3 tbsp of milk.
  7. It’s 50 g of ground almond.
  8. Prepare of zest of 1 lemon.
  9. It’s 150 g of punnet raspberry.
  10. You need of For the icing-.
  11. Prepare 250 g of icing sugar.
  12. Prepare 80 g of butter at room temperature.
  13. It’s Squeeze of lemon juice.
  14. You need 25 ml of whole milk.
  15. Prepare of Zest of 1 lemon.

But today I'm changing that with these cupcakes. The idea for these lemon cupcakes came from my Lemon Raspberry Cheesecake Squares, which happen to be one of the most popular recipes (and one of. These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring! Can almond milk be used as a replacement for the whole milk?

Lemon, Raspberry and Almond Cupcakes instructions

  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases..
  2. Mix together the butter and sugar..
  3. Add the flour, baking powder, lemon and ground almond..
  4. Mix in the eggs one at a time..
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them).
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing..
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice..
  8. Pipe the frosting on, adding a raspberry on top..

These are moist, fluffy, and perfect for Summer. Decorate with fresh raspberries a lemon slice. More specifically, these luscious lemon and raspberry cupcakes. They're sweet, tangy, and bursting with juicy berries in every bite. These lemon cupcakes are like summer in your mouth!

How to Cook Appetizing Meat Rendang

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Meat Rendang Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Rendang

  1. You need of A. 1.8 kg Meat – sliced or cubed.
  2. Prepare of B. Toasted Coconut Paste @ Kerisik.
  3. It’s 2 C (175 g) of fine desiccated coconut.
  4. You need of C. Blended Paste.
  5. You need 1 of large brown onion.
  6. You need 1/2 of large red onion.
  7. It’s 6 of garlic.
  8. You need 1/2 C of sliced lemon grass (use white part).
  9. You need 1/4 C of candlenuts.
  10. Prepare 4 inches of galangal – sliced.
  11. You need 2 inches of ginger – sliced.
  12. You need of D. Other spices.
  13. It’s 3 tbsp of chili paste.
  14. It’s 2 tsp of turmeric powder.
  15. It’s 2 tsp of cumin powder.
  16. You need 2 tsp of fennel powder.
  17. Prepare 1 tbsp of coriander powder.
  18. You need 1 of small piece/slice of tamarind peel.
  19. You need of E. Seasoning.
  20. Prepare 1 Can of Coconut Cream (Ayam Brand).
  21. Prepare 1-2 tbsp of sugar.
  22. Prepare 2 tsp of chicken seasoning powder (we use Knorr).
  23. It’s to taste of Salt.
  24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang instructions

  1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
  3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

Recipe: Perfect Chinese-style shrimp balls with shrimp sauce

Chinese-style shrimp balls with shrimp sauce. Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in the same pot of broth. This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to. Chinese shrimp balls make a delicious appetizer.

Chinese-style shrimp balls with shrimp sauce You can choose the dipping sauce to accompany them. Chinese-style Spicy ShrimpRecetas del Señor Señor. Fried Shrimp Balls – Crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. You can have Chinese-style shrimp balls with shrimp sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chinese-style shrimp balls with shrimp sauce

  1. Prepare of Shrimp balls.
  2. Prepare 600 grams of shrimp.
  3. It’s 2 tsp of potato starch or corn starch.
  4. It’s 1/2 tsp of salt.
  5. It’s 1/2 of egg white.
  6. It’s 1/2 tsp of sesame oil.
  7. Prepare 1/4 tsp of white pepper (original recipe says 1/8).
  8. It’s of Shrimp sauce.
  9. Prepare of Shells, tails, and heads from the shrimp.
  10. Prepare 2 tbs of minced garlic.
  11. It’s 2 tbs of minced ginger.
  12. You need 4 tbs of chopped green onions.
  13. It’s 1 of small pinch chili flakes (optional).
  14. You need 1 cup of chicken broth.
  15. It’s 1-2 tbs of oil.
  16. You need of Corn starch slurry.

Today, I am sharing with you my shrimp balls recipe. Don't you think they look oh-so-adorable with the crispy and It's often served as a dim sum at Hong Kong-style restaurants or dim sum restaurants. These deep #friedprawn ball #appetizers are not only #delicious but are a jiffy to put together. Simply mix #prawn/shrimps with soy sauce and #seasoning.

Chinese-style shrimp balls with shrimp sauce step by step

  1. Peel and devein shrimp. Reserve shells, tails, and heads for the sauce..
  2. Mix the shrimp, salt, and 1 tsp of the starch in a bowl. Let sit for seven minutes..
  3. After seven minutes, thoroughly rinse off the shrimp, then pat dry with paper towels. Once the shrimp are dry, chop them up roughly, put them in a bowl, and mash them into a paste..
  4. Add in the remaining 1 tsp of starch, egg white, sesame oil, and pepper. Stir until thoroughly combined. IMPORTANT: stir in ONE DIRECTION only. This is key for the consistency of the paste..
  5. Once combined, gather up the paste in one hand and throw it hard back into the bowl (not baseball pitcher hard but with some real force). THIS STEP IS IMPORTANT. I believe this is to help break down the proteins and give the balls that firm consistency. Do this at least six times and until paste is sticky (I did it more like ten or twelve)..
  6. Cover shrimp mixture and let chill in the fridge for 30 minutes..
  7. While the shrimp mixture chills, make the sauce..
  8. Over medium heat, cook the garlic, ginger, and green onions in the oil until fragrant (about 30 secs to one minute). Add in the reserved shells, tails, and heads, and cook until they turn color. As they cook, press down on them to extract max flavor..
  9. Add in chicken stock (and chili flakes, if you like spicy), turn up the heat to a near boil, then reduce the heat and let simmer until sauce reduces, around 20 minutes. Continue to press on the shells, etc. and add more stock if reducing too quickly..
  10. When reduced by half or more, strain the sauce and reserve the liquid..
  11. Take the shrimp paste out of the fridge, form it into balls, and then steam them over high heat for five minutes. You should get about twelve balls in total if you make a full batch..
  12. While the balls cook, put the sauce in a pan, gently simmer, and add a little slurry to thicken it up a bit (easy to overdo this)..
  13. Remove balls from steamer, pour sauce over them, garnish as you like (I used ginger and cilantro), and serve..

Prawns/shrimp – if using frozen (which I do), thaw completely and pat with paper towels to remove excess water. The prawns are raw, they might look cooked because they're a. Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell and tender inside. Although shrimp is not an native ingredient in inland Sichuan province, but we have ways to make them outstanding. I understand that cooking unshelled shrimp might be a litter.