How to Make Yummy Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang.

Ayam Rendang / Chicken Rendang You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Rendang / Chicken Rendang

  1. You need of Red Onions (bawang merah).
  2. It’s of Garlic (bawang putih).
  3. It’s of chopped Lemongrass (serai).
  4. Prepare of Ginger (halia).
  5. Prepare of Galangal (lengkuas).
  6. You need of Turmeric (kunyit hidup).
  7. It’s of In the pan.
  8. You need of Chilli Paste (cili giling).
  9. It’s of Fennel Powder (jintan manis).
  10. It’s of Coriander Powder (ketumbar).
  11. It’s of Cumin Powder (jintan putih).
  12. It’s of Kerisik.
  13. You need of Coconut Milk (santan).
  14. It’s of whole Chicken (ayam).
  15. You need of Palm Sugar or 2 tbsp Sugar.
  16. It’s of Salt.
  17. It’s of Tamarind (asam jawa).
  18. Prepare of Turmeric (daun kunyit).
  19. Prepare of Kaffir Lime (daun limau purut).

Ayam Rendang / Chicken Rendang step by step

  1. Add some water to the blender. Blend the first section of ingredients..
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
  3. Cook for a bit, then add chicken.
  4. Pour in the coconut milk, mix, & let cook for a while.
  5. Add the leaves.
  6. Cook until the oil separates/floats to the top (pecah minyak).

Recipe: Delicious Uncle Denny’s Poke

Uncle Denny’s Poke.

Uncle Denny’s Poke You can cook Uncle Denny’s Poke using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Uncle Denny’s Poke

  1. You need of (3) 4” chunks of ahi tuna.
  2. Prepare 1/4 of th of a small onion.
  3. You need of Soy sauce.
  4. You need of Sesame oil.
  5. You need of Sesame seeds.
  6. It’s of Green onions.
  7. Prepare of Seaweed sheets cut into 1” strips.

Uncle Denny’s Poke instructions

  1. Cut your ahi into bite size pieces..
  2. Put in your onions, sesame seeds, and soy sauce to taste. Then a drizzle of sesame oil..
  3. Garnish with the seaweed strips and green onions. Enjoy!.

Recipe: Tasty Beetroot red velvet cup cakes

Beetroot red velvet cup cakes. Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love. But, it must be of good quality, preferably using raw cacao powder like we've done in these Red Velvet Cupcakes.

Beetroot red velvet cup cakes This cupcake recipe with beets turns out very moist and velvety. Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me. You can have Beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot red velvet cup cakes

  1. It’s 3/4 cup of boiled and pureed beetroot.
  2. You need 1/3 cup of oil.
  3. It’s 1 cup of sugar.
  4. You need 1 tsp of vanilla essence.
  5. Prepare 1 1/2 cup of flour.
  6. You need Pinch of salt.
  7. You need 1 tbsp of cocoa powder.
  8. Prepare 1 1/2 tsp of baking powder.
  9. Prepare 2 teaspoon of custard powder.
  10. It’s 1 cup of warm milk.
  11. Prepare of For the icing.
  12. It’s 1 tub of ready made icing.
  13. You need of Few drops of vanilla extract.

Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting.

Beetroot red velvet cup cakes instructions

  1. Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix..
  2. In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk).
  3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full..
  4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool..
  5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve..
  6. You can also use fresh cream to decorate..

Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Red Velvet Beetroot Muffins are delicious mini cakes of the classic red velvet made with beetroot puree that gives it a dense and red look. In this recipe we have used beetroot puree to add that dense "Red" colour that is so attractive in a Red Velvet Cake.

Easiest Way to Make Yummy Coffee and Coconut Cupcakes

Coffee and Coconut Cupcakes.

Coffee and Coconut Cupcakes You can cook Coffee and Coconut Cupcakes using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coffee and Coconut Cupcakes

  1. You need of Cupcakes.
  2. Prepare 110 grams of sugar.
  3. It’s 110 grams of margarine.
  4. Prepare 110 grams of Self Rasing Flour.
  5. You need 2 of Eggs.
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 1 1/2 tsp of Coffee.
  8. You need 4 tbsp of water.
  9. Prepare of Desiccated Coconut.
  10. Prepare of milk.
  11. You need of topping.
  12. Prepare 1 tbsp of butter or margarine.
  13. It’s 200 grams of Icing sugar.
  14. It’s 1 tsp of coffee.
  15. You need 4 tsp of water.

Coffee and Coconut Cupcakes instructions

  1. Preheat oven to 180°F.
  2. In a bowl, cream margarine and sugar..
  3. Add the vanilla and eggs, stir being careful not to curdle the marg..
  4. Fold in the flour. This is your cake mixture..
  5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick..
  6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour..
  7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop.
  8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend.
  9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness – the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure..
  10. Ice your cupcakes..

Recipe: Appetizing Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef rendang using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef rendang

  1. It’s 2 of red onion, roughly chopped.
  2. You need 5 of garlic cloves,peeled.
  3. Prepare 2 tbsp of grated ginger.
  4. You need 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. It’s 3 of lemongrass stalk,white part only, roughly chopped.
  6. It’s 3 tbsp of light flavoured oil.
  7. You need 2 tbsp of ground cumin.
  8. Prepare 2 tbsp of ground coriander.
  9. You need 2 tsp of turmeric.
  10. Prepare 2 kg of beef diced.
  11. Prepare 400 ml of coconut milk.
  12. Prepare 2 of cinnamon stick.
  13. It’s 1 tbsp of sea salt.
  14. You need 1 tbsp of soft brown sugar.
  15. It’s of Kafir lime.
  16. You need of Coriander. Leaves chopped.
  17. It’s 1 of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang instructions

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Tasty Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can cook Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang beef and Hainam rice

  1. You need 800 g of beef.
  2. It’s 500 g of potato.
  3. It’s 400 g of rice.
  4. Prepare of beef rendang paste.
  5. You need of coconut milk.
  6. You need of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice instructions

  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.

Recipe: Delicious Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast. "Char siu" literally means "fork roast" – "char" being "fork" (both noun and verb) and "siu" being "roast" – after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

Roasted charsui pork belly with asian slaw You will love the rich. (HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉 ** This was actually my very first attempt at this Roasted Pork Belly. I wasn't going to film a video. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted charsui pork belly with asian slaw

  1. Prepare 3 lb of pork belly, shoulder, or butt.
  2. Prepare 1/2 cup of hoisin sauce.
  3. It’s 1/4 cup of pineapple juice.
  4. Prepare 1/4 cup of honey.
  5. You need 1/4 cup of soy sauce.
  6. You need 1 tbsp. of sesame oil.
  7. Prepare 1 tbsp. of Chinese five spice.
  8. It’s 1 tbsp. of minced garlic.
  9. You need 1 tbsp. of minced ginger.
  10. You need 2 tbsp. of sriracha.
  11. You need of sea salt and pepper.
  12. It’s of pork marination.
  13. It’s of Asian Slaw.
  14. It’s 100 g of ramen noodle.
  15. Prepare 1 tsp of soy sauce.
  16. It’s 30 g of julienne carrot.
  17. You need of picked cilantro.
  18. It’s 2 tbsp. of shredded scallions.
  19. You need 2 tbsp. of sesame oil.
  20. Prepare 1/2 cup of thin slices of green apples.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. Learn how to make char siu pork from scratch.

Roasted charsui pork belly with asian slaw instructions

  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
  2. .
  3. .
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

This barbecued Chinese pork recipe gives the pork a sweet shiny glaze. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw.

Easiest Way to Prepare Perfect Rendang Beef (Indonesian Food)

Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

Rendang Beef (Indonesian Food) One of my FAVOURITE Indonesian dishes! This Beef Rendang recipe is from a payroll lady at a company I used to work for. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rendang Beef (Indonesian Food)

  1. You need of diced fresh beef.
  2. Prepare of coconuts milk.
  3. Prepare of onions.
  4. You need of garlic.
  5. It’s of Ginger.
  6. It’s of turmeric.
  7. Prepare of Red chilli.
  8. You need of Cayannes (Optional).
  9. You need of ts Coriander seeds.
  10. You need of Salt.
  11. You need of Sugar.
  12. It’s of Bay Leaves.
  13. Prepare of Lemongrass.

The heat was a bit much for some and perfect for others. Love Indonesian food and this is really special. Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.

Rendang Beef (Indonesian Food) instructions

  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
  3. Add the diced fresh beef into the pan.
  4. Add the bay leaves and lemon grass.
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang – the best and authentic beef rendang recipe online!

Recipe: Yummy Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top. Перевод слова pineapple, американское и британское произношение, транскрипция, словосочетания, примеры использования. pineapple [ˈpaɪnˌæpl]Существительное. pineapple / pineapples. From Middle English pinappel ("pinecone", literally "pine-apple/pine-fruit"), equivalent to pine +‎ apple. Later applied to the fruit of the pineapple plant due to its resemblance to a pinecone. translation and definition "pineapple", English-Russian Dictionary online.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top It is also the name for the large, edible, multiple fruit of this plant. Pineapple: Nutrition Facts and Health Benefits. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. You can cook Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

  1. You need 1/2 tsp of Baking powder.
  2. Prepare 1 2/3 cup of Flour.
  3. You need 1/4 tsp of Baking soda.
  4. It’s 1/2 tsp of Salt.
  5. You need 3/4 cup of Packed light or dark brown sugar.
  6. You need 1/4 cup of Granulated sugar.
  7. It’s 1/2 cup of Unsalted butter (melt!).
  8. Prepare 1 large of egg (bring to room temp).
  9. It’s 1/2 cup of Pineapple juice.
  10. It’s 1/2 cup of Coconut milk.
  11. It’s 2 tsp of Vanilla extract.
  12. Prepare of Icing.
  13. Prepare 3/4 cup of Unsalted butter.
  14. You need 3 cup of Confectioners sugar.
  15. Prepare 1/4 cup of Heavy cream (or half and half).
  16. It’s 2 tsp of Vanilla extract.
  17. Prepare 1/2 tsp of Coconut extract.
  18. Prepare 1 of Salt (to taste).

Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. A tropical American plant having large swordlike leaves and. The Pineapple is a species of flowering plants that produces tropical fruit which is sold around the world and has long been prized for its sweet, delicious flavor and unique appearance. Although once considered a delicacy only available to kings.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top step by step

  1. Pre heat oven to 350. Line muffin tin with paper liners.
  2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
  3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
  4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
  5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
  6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

We are the one-stop boutique for all of your pineapple needs! High quality items and amazing sales every week. One of the most prized and popular fruits, pineapple or "ananas" has an interesting history to narrate. Originally indigenous to local Paraguayans in South America. Pineapple definition, the edible, juicy, collective fruit of a tropical, bromeliaceous plant, Ananas comosus, that develops from a spike or head of flowers and is surmounted by a crown of leaves.

Recipe: Perfect Chinese Donuts

Chinese Donuts.

Chinese Donuts You can have Chinese Donuts using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Donuts

  1. It’s 1 can of Refrigerated dough. I used a can of pillsbury buttermilk biscuits..
  2. You need 1 cup of Granulated sugar.
  3. It’s 1 of Oil to fry in.
  4. Prepare 1 of When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3.

Chinese Donuts step by step

  1. Heat your oil in a pot just over medium..
  2. Cut up each biscuit, cut into thirds then each third in half..
  3. Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon..
  4. When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar..
  5. Toss in the sugar and place on a plate with a paper towel on it..