Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. It’s of the meat will shrink in size once is cooked.
3. You need 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. It’s 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. It’s 8-10 of Fresh Long Red chilies for the paste.
6. You need 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Prepare 4 of small chilies which is very hot!!.
8. Prepare 12 of Shallots.
9. Prepare 6 cloves of Garlic.
10. You need 4 of Candle nuts or 6 Macadamia nuts.
11. You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare 4 cm of Fresh Ginger thinly slice.
13. Prepare 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Prepare 4 cm of Fresh Turmeric to be pounded.
15. Prepare 2 of Lemongrass, crushed at the base, tied up on top.
16. It’s 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. You need 6 of Basil leaves or 6 Bay leaves.
18. You need 2 of Curry leaves, roll first then slice very thin.
19. It’s 2 of beef bouillon cubed.
20. Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. It’s of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Prepare of crump them coarsely with the big knife.
23. It’s 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. Prepare 1 tsp of ground white cumin.
25. You need 4 of Star Anise.
26. It’s 4 of cloves.
27. It’s 1 tsp of nutmeg powder.
28. You need 1 tbs of Salt.
29. Prepare 1 tbs of Black Pepper.
30. Prepare 1 cup of Water from the kettle.
31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. It’s of Ketupat cake rice, cut into chunks.
34. You need of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Prepare 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. It’s 2 handful of Bean Sprouts.
39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
40. It’s 1 of Red Capsicum cut in fine strips.
41. You need 1 of Spanish onion, finely diced.
42. It’s of Mix all together.
43. Prepare of Spice Dressing:.
44. You need of In a small bowl put these ingredients then pour over the above.
45. Prepare of mixed vegetables, toss gently until well combined.
46. You need 2 tbs of peanut oil.
47. You need 1 clove of garlic, crushed.
48. Prepare 1 tsp of grated fresh ginger.
49. It’s 1 of fresh red chili deseeded, diced finely.
50. Prepare 2 tbs of desiccated coconut.
51. Prepare 1 tbs of cider/malt vinegar.
52. It’s 1/3 cup of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

1. You need of chicken drumsticks (chop to half).
2. You need of potatoes (slice into half).
3. It’s of water.
4. Prepare of Curry paste ingredients.
5. You need of curry chicken powder.
6. You need of curry masala powder.
7. Prepare of chili paste.
8. Prepare of Tumeric powder.
9. You need of mixed spices (7 spices).
10. You need of cooking oil.
11. You need of lemon leaf.
12. It’s of lemon grass (fine chopped).
13. You need of red onions (minced).
14. Prepare of garlic (minced).
15. You need of shrimp paste (belacan).
16. Prepare of coconut flakes.
17. Prepare of star arnise.
18. Prepare of cinnamon stick.
19. You need of brown sugar.
20. Prepare of salt.
21. It’s of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can have Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

1. It’s of For rendang :.
2. Prepare of shredded coconut.
3. Prepare of tamarind paste.
4. It’s of Rendang paste :.
5. It’s of shallot.
6. It’s of galangal.
7. You need of ginger.
8. It’s of lemongrass (white part).
9. You need of garlics.
10. You need of chilli pepper (dried).
11. You need of Braising ingredients :.
12. It’s of vegetable oil.
13. It’s of cardamom pods (smashed).
14. It’s of cloves.
15. It’s of star anise pods.
16. You need of cinammon stick.
17. It’s of coconut milk.
18. It’s of kafir lime leaves.
19. It’s of palm sugar.
20. You need of salt.
21. Prepare of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook step by step

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
2. Wrap the meat using papaya leaf..
3. Steam them in medium high heat for 30 mins..
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
7. Blend together all the rendang paste ingredients..
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.