Winter vermicelli in fish ball soup. You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season.

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. Thai Rice Noodles in Fish and Anchovy Curry Sauce (Fish organs sour Thai Rice Vermicelli with Kaeng Pung (Tai) Pla Nam Khon (Fish Kidney Thick Spicy Soup. ). You can cook Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Winter vermicelli in fish ball soup

1. You need of Main.
2. It’s of fish ball, uncooked type.
3. You need of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
4. Prepare of Other.
5. Prepare of white pepper powder.
6. It’s of light soya sauce, 3-4 tablespoons.
7. Prepare of coriander, rinsed and chopped.
8. It’s of cooking oil, 3 tablespoons.
9. You need of shallot, sliced.
10. You need of water, for fish ball soup.

Vermicelli Soup With Meat Balls is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Prepare meat balls by mixing ground veal, ground pork, salt, pepper and nutmeg. It is a perfect noodle soup for all year round, whether it's summer or winter. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga.

Winter vermicelli in fish ball soup instructions

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
5. Ready to serve..

Since I was in elementary school, my family had chicken vermicelli noodle. Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent. This next day add the remaining ingredients. Brown vermicelli in vegetable oil until golden. ingredients. If you haven't tried Meatball Vermicelli Soup then you are definitely missing something out.