Tofu Champuruu Stir Fry that I Ate in Okinawa!.

You can have Tofu Champuruu Stir Fry that I Ate in Okinawa! using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu Champuruu Stir Fry that I Ate in Okinawa!

1. It’s of Thinly sliced pork.
2. Prepare of Firm tofu.
3. It’s of leaves Cabbage.
4. Prepare of Bean sprouts.
5. Prepare of Chinese chives.
6. It’s of Beaten eggs.
7. You need of each Garlic, ginger (finely chopped).
8. It’s of ● Soy sauce.
9. Prepare of ● Oyster sauce.
10. It’s of ● Salt and pepper.
11. It’s of Sugar.
12. It’s of Sesame oil.

Tofu Champuruu Stir Fry that I Ate in Okinawa! step by step

1. Wrap the tofu in a paper towel. Place a weight on top to drain..
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces..
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more..
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry..
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs..
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together..
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!.