Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can cook Sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and sour pork

1. You need 300 g of pork thinly slice.
2. Prepare 1 cup of cubed bellpepper(red and green).
3. You need 3 slice of canned pineapple or fresh cut.
4. You need 1 stalk of spring onion cut julliene.
5. You need 3 cloves of garlic.
6. Prepare of Marinade.
7. It’s 1 tsp of soy sauce.
8. Prepare 1 tsp of rice wine.
9. Prepare 1 tsp of sesame oil.
10. Prepare 1 tsp of corn flour.
11. You need 1 of egg white (well beaten).
12. You need 1/8 tsp of baking soda.
13. It’s of Sauce.
14. Prepare 1/2 tsp of salt.
15. You need 2 tbsp of ketchup.
16. You need 1 tbsp of brown sugar.
17. It’s 1 tsp of vinegar.
18. Prepare 1/2 tsp of sesame oil.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and sour pork instructions

1. Rinse and slice thinly the pork marinate for atleast 30minutes..
2. Deep fry the marinated pork till golden brown..
3. When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season…

I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.