Fried chicken and rice with vegetables – Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.

Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. You can cook Fried chicken and rice with vegetables – Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken and rice with vegetables – Chinese cuisine influence

1. Prepare 1 of chicken breast.
2. You need 200 g of rice.
3. You need 1 of carrot.
4. It’s 100 g of peas.
5. You need 100 g of corn.
6. It’s 100 g of cauliflower.
7. You need 2 spoons of olive oil.
8. Prepare of Curry.
9. You need of Salt.
10. Prepare of Pepper.
11. Prepare 1 of onion.
12. You need 1 of egg.
13. Prepare Pinch of ginger.

With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese Chicken and Rice – all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete Apply this rule to any vegetables you use in this recipe. Cook things like carrots, peas, capsicum/bell peppers, broccoli, cauliflower and corn with the.

Fried chicken and rice with vegetables – Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Chinese traditional cuisine is popular and respected all over the world. There are so many Chinese restaurants everywhere and many people regularly cook Chinese They are made of thin dough filled with meat or vegetables, rolled and fried. They are crispy and very delicious and go in different sizes. Chinese – I think this is where you will see your classic fried rice dish. Wonderfully used Jasmine rice will be fried to perfection using bold ingredients and Chinese will most likely incorporate additional vegetables and possibly meat to the fried rice dish to give it extra flavor.