Spicy Sauce /Sambal Sauce.

You can have Spicy Sauce /Sambal Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Sauce /Sambal Sauce

1. You need of DIY FOR MAKING SAMBAL PASTE (RAW ).
2. It’s of shallot and 10 garlic.
3. Prepare of ginger.
4. You need of lemongrass very thinly slice the white part only.
5. You need of candlenut.
6. It’s of presoak dried red chili pepper till soft 10 minute.
7. It’s of DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ).
8. Prepare of oil.
9. It’s of belachan (shrimp paste).
10. You need of tamarind juice (soak in half cup of warm water ).
11. You need of chop onion.
12. It’s of sugar.
13. Prepare of salt.
14. Prepare of FOR MAKING SAMBAL WITH ONION.
15. It’s of onion.
16. Prepare of kalamasi juice.
17. You need of light soy sauce.

Spicy Sauce /Sambal Sauce step by step

1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE).
2. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks.
3. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE.
4. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well.
5. add tamarind juice mix well then off heat.
6. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too.
7. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well.
8. add light soy sauce and kalamansi juice miz well then off heat and serve.