Chinese Spare Ribs and Rice (Instant Pot).

You can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

1. You need 1 lb of pork spare ribs, chopped.
2. Prepare 1 1/2 tbsp of black bean sauce.
3. You need 1 tbsp of soy sauce.
4. Prepare 1 tbsp of shaoxing rice wine.
5. It’s 1 tbsp of minced ginger.
6. Prepare 3 cloves of garlic, minced.
7. It’s 1 tsp of sesame oil.
8. You need 1 tsp of sugar.
9. Prepare 1 tsp of fish sauce.
10. You need to taste of White pepper.
11. Prepare 1 tbsp of oil.
12. It’s 1 1/2 cup of jasmine rice.
13. It’s 1 1/4 cup of cold water.

Chinese Spare Ribs and Rice (Instant Pot) instructions

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.