Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐.

You can have Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

1. Prepare of Tofu (for Pan Fried).
2. You need of Minced Pork.
3. It’s of Straw Mushrooms.
4. Prepare of Ginger.
5. It’s of minced garlic.
6. Prepare of chopped Spring Onions.
7. Prepare of oyster sauce.
8. It’s of Sugar.
9. You need of Light and Dark Soya sauce.
10. It’s of pepper.
11. Prepare of salt.
12. You need of Shaohing Wine.
13. It’s of Chicken Powder.
14. It’s of Seasame Oil.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 step by step

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside..
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out..
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions..
4. Served Hot. Done!.