Liver and Garlic Shoot Stir-Fry.

You can have Liver and Garlic Shoot Stir-Fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Liver and Garlic Shoot Stir-Fry

1. It’s of Pork liver.
2. Prepare of / bag Garlic shoots.
3. It’s of Bean sprouts.
4. It’s of Milk.
5. You need of Fish sauce.
6. You need of Sake.
7. You need of Soy sauce.
8. You need of as much (to taste) Garlic.
9. You need of Red chili peppers.
10. It’s of Doubanjiang.
11. You need of Katakuriko.

Liver and Garlic Shoot Stir-Fry instructions

1. Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko..
2. Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through..
3. Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done..
4. Enjoy while it's still hot!.