Easy, lazy, raw mango pudding. Mango pudding is a very popular dessert. A super creamy, vegan, raw mango pudding topped with fresh mint simple syrup. A mango dessert made with just two-ingredients.

I wanted to use mango, but i didn't have gellatin. An Chinese style easy mango pudding recipe enjoy by everyone I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. You can have Easy, lazy, raw mango pudding using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy, lazy, raw mango pudding

1. Prepare of cashewnuts.
2. It’s of peeled (or frozen) mango.
3. Prepare of coconuts oil.
4. You need of water.

I would like to sum up those good ones are all share a set of criteria – the texture of the just-set gelatin. Mango Sago is a popular dessert made with mangoes, sago and milk. eggless, without gelatin – without agar agarVegetarian Tastebuds – Bela. Mangoes are back in the summer season and so is our love for it.

Easy, lazy, raw mango pudding step by step

1. Soak cashewnuts to water for 3hrs or more..
2. Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth..
3. Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more..
4. Good to put into small glass and add mint leaves on top..

Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. Mango Recipes: With the summer season on its peak, the only good thing about it is the fruits it bears!