CNY Nian Guo With Fresh Coconut Puff Pastry.

You can cook CNY Nian Guo With Fresh Coconut Puff Pastry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of CNY Nian Guo With Fresh Coconut Puff Pastry

1. Prepare 6 of puff pastry.
2. It’s of basting option.
3. It’s 1 of egg yolk.
4. Prepare of fiiling option A.
5. It’s 6 tbsp of dodol CNY Nian Guo.
6. Prepare 2 tbs of peanut optional add on.
7. Prepare of Filling option B.
8. It’s 6 tbsp of Of Nian Guo.
9. You need 6 tsp of Of fresh coconut with 1 tsp Of salt.

CNY Nian Guo With Fresh Coconut Puff Pastry instructions

1. Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly.
2. Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy.
3. Cny Nian Guo Puff Pastry (option A).
4. Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt.
5. Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong.