Chinese Steamed Egg Pudding.

You can cook Chinese Steamed Egg Pudding using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Steamed Egg Pudding

1. It’s 5 of Eggs.
2. You need As needed of Water.
3. You need 1/4 tsp of Salt.
4. You need to Taste of Tempura Soy Sauce.

Chinese Steamed Egg Pudding instructions

1. Crack 5 eggs into a large bowl. Whisk the eggs..
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..