Chinese Cucumber and Egg Stir-Fry.

You can have Chinese Cucumber and Egg Stir-Fry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Cucumber and Egg Stir-Fry

1. It’s of Cucumbers.
2. Prepare of ★ Finely chopped Japanese leek.
3. You need of ★ Finely chopped ginger.
4. Prepare of Salt.
5. It’s of Chicken soup stock granules.
6. It’s of Vegetable oil to cook the cucumber.
7. It’s of For the egg:.
8. It’s of ● Eggs.
9. It’s of ● Sichuan pepper powder.
10. Prepare of ● Salt.
11. Prepare of ● Water.
12. Prepare of Vegetable oil for cooking the eggs.

Chinese Cucumber and Egg Stir-Fry step by step

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger..
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces..
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done..
4. Master Chinese style eggs with this recipe for the omelettes I had in China-.