Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Add the lower white parts of the green onion, and the sausage. It gives me an energy for making next video and also childcare.

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. Prepare 1 of preserved liver sausage.
2. You need 1 of preserved sausage.
3. You need 40 g of minced pork.
4. Prepare 2 of sliced dried mushrooms.
5. It’s 2 tbsp of diced carrots.
6. You need 2 of diced water chestnuts.
7. You need 400 g of Chinese big white cabbage.
8. Prepare 1 tsp of minced garlic.
9. You need 1 clove of pressed garlic.
10. It’s of Seasonings:.
11. Prepare 1 tbsp of oyster sauce.
12. You need 1 tsp of soy sauce.
13. You need 1 tsp of white sugar.
14. Prepare Pinch of sesame oil.
15. You need Pinch of pepper powder.
16. You need 1 1/4 tsp of cornstarch.
17. You need 8 tbsp of chicken broth.

Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

Remove from the pan, then wipe out the pan with kitchen paper. Pour in the stock, pop on. Chinese braised chicken is big on flavour and promises tender, juicy meat. The smoky flavour of Chinese mushrooms and sweetness of Chinese sausages taste wonderful together. Adding fried salted fish creates unique nuances in flavour.