Chinese Clay Pot with Chicken, Sausage, and Bacon. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The salty, savory sausage and pork belly flavor the rice, and when you're stirring that glorious mess together For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender.

This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants It's actually a preserved and cured ingredient (kind of like Chinese version of smoked bacon!) so just like. This clay pot chicken rice is so addictive! You can cook Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Clay Pot with Chicken, Sausage, and Bacon

1. You need 4 of chicken thighs, cut to bite-sized pieces.
2. You need 2 of Chinese sausages.
3. You need 8 of inches Chinese bacon.
4. Prepare 2 clove of of garlic, chopped.
5. Prepare 1 of inch ginger, minced.
6. It’s 4 1/2 tbsp of soy sauce.
7. It’s 3 tbsp of rice wine.
8. Prepare 3 tbsp of oyster sauce.
9. Prepare 1 tsp of salt.
10. It’s 1/2 tsp of pepper.
11. It’s 1 1/2 tbsp of brown sugar.
12. You need 1 1/2 tsp of cornstarch.
13. You need 8 of dried shiitake mushrooms, chopped.
14. It’s 3 1/4 cup of rice.
15. You need 3 cup of chicken stock.
16. You need 5 of spring onions, chopped.

Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking. Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo.

Chinese Clay Pot with Chicken, Sausage, and Bacon instructions

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
6. Recipe adapted from almostbourdain.com.

See recipes for Chinese Poached Chicken with Slow Cooker too. Chinese Clay Pot with Chicken, Sausage, and Bacon. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly).