Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu.

I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Studio shot of Chinese Fried Noodle Chinese fried noodle with pork. Egg and green vegetable Fried noodle with minced beef , Chinese food. You can cook Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

1. It’s 1 of Canned Luncheon meat / Spam.
2. You need 1 Tablespoon of soy sauce.
3. Prepare 1 Tablespoon of Olive Oil.
4. It’s 1 tablespoon of dark soy sauce.
5. You need of Egg.
6. It’s of Sausage.
7. You need of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
8. You need of Parsley (Optional).

In close up Fried noodle with pork, chinese kale and carrot thai call Rad Na in blue plate. I love fried noodles for dishes like Chinese Bhel. Take the basket out half-way thru cooking to toss the noodles and place it back inside for air frying. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle instructions

1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
2. Drain out the water from the pan when your noodles are ready and set the noodles aside…
3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
4. Continue using the same pan stir fry the sausages and set it aside.
5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Telling a Chinese person all noodles are the same is like telling an American hot dogs are the same. It's simple and real tasty – just noodles, some. This recipe for Perfect Chinese Noodles Lo Mein is an example of how you make your own delicious and fresh Chinese meal at home. A traditional Chow Mein has boiled noodles that are stir-fried until slightly crisped, while Lo Mein is boiled then tossed in a sauce without cooking the noodles in the Wok.