Shrimp and Chicken with mushroom Shu Mai.

You can have Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. Prepare 250 gr of grounded chicken(or pork).
2. It’s 75 gr of shrimp,peel off the skin and grounded.
3. Prepare 3 of shitake mushroom, minced.
4. Prepare 1 of large beaten egg.
5. It’s 1 of ice cube.
6. It’s 1 of carrot (85gr).
7. Prepare 1 tbsp of oyster sauce.
8. You need 1 tbsp of soy sauce.
9. It’s 1 of tbsp+1tsp sugar.
10. It’s 1 of sdt salt.
11. You need 5 tbsp of tapioca starch.
12. Prepare 1.5 tbsp of flour.
13. It’s 1/4 tsp of pepper.
14. You need 1 tsp of sesame oil.
15. It’s 1 of medium onion,minced.
16. You need as needed of wonton wrappers.

Shrimp and Chicken with mushroom Shu Mai instructions

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.