Mapo Tofu.

You can have Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mapo Tofu

1. You need 2 of gloves garlic minced.
2. It’s 1 inch of ginger minced.
3. It’s 2 of scallions sliced.
4. You need 14 oz of soft tofu cubed.
5. It’s 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. It’s of Ingredients for sauce.
8. It’s 1 tablespoon of tobanjan.
9. It’s 1.5 tablespoons of gochujang.
10. It’s 2 tablespoons of mirin.
11. It’s 1 tablespoon of miso.
12. You need 1 tablespoon of oyster sauce.
13. It’s 1/2 tablespoon of soy sauce.
14. You need 1 teaspoon of sesame oil.
15. You need 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo Tofu instructions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.