Chinese Sweet & Sour Chicken.
You can cook Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chinese Sweet & Sour Chicken
- You need of Main.
- Prepare cubes of Chicken Breasts (skinless and boneless, cut in.
- Prepare of Red and Green bell pepper (cut in cubes).
- Prepare of Spring onions (cut in half an inch).
- Prepare of Marination.
- Prepare of Salt.
- Prepare of Ground black pepper.
- You need of Paprika.
- You need of Batter.
- You need 3 tbsp of All purpose flour.
- It’s 2 tbsp of Corn flour.
- It’s 1/4 tsp of Baking powder.
- It’s of Salt.
- It’s 1 of Egg.
- It’s of Chilled water.
- It’s of Sauce.
- It’s of Soy sauce.
- Prepare of White vinegar.
- Prepare of Tomato ketchup.
- It’s of Brown sugar.
Chinese Sweet & Sour Chicken instructions
- Season chicken with the marination ingredients. Set aside for 20 mins..
- Prepare the sweet and sour ingredients by combining sauce ingredients above.
- Make the batter by combining the batter ingredients.
- Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
- Fry chicken in medium heat until they turn golden brown.
- In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
- Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.