A Tad Spicy ☆ Chicken Wings in Doubanjiang.

You can cook A Tad Spicy ☆ Chicken Wings in Doubanjiang using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of A Tad Spicy ☆ Chicken Wings in Doubanjiang

1. You need 350 grams of Chicken wing mid section.
2. Prepare 8 of Dried shitake mushrooms.
3. It’s 200 grams of Daikon radish.
4. Prepare 3 tbsp of ●Soy sauce.
5. It’s 2 of heaping tablespoons ●Sugar.
6. It’s 1 tbsp of ●Sake.
7. It’s 1 tbsp of ●Mirin.
8. It’s 1/2 tbsp of ●Doubanjiang.
9. You need 200 ml of The soaking liquid from the shitake mushrooms and water.

A Tad Spicy ☆ Chicken Wings in Doubanjiang instructions

1. Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons..
2. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!.
3. .