Creamy Chinese Cabbage Stew with 15 Minutes.

You can cook Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Chinese Cabbage Stew with 15 Minutes

1. It’s of leaves Chinese cabbage.
2. Prepare of cm Carrot.
3. It’s of handful Mushrooms (whatever you have).
4. Prepare of Onion.
5. You need of Milk.
6. It’s of powdered ・Consommé soup stock.
7. Prepare of rounded teaspoon ・Chicken soup stock granules.
8. Prepare of ・Salt and pepper.
9. It’s of ・Flour.

Creamy Chinese Cabbage Stew with 15 Minutes step by step

1. Cut the Chinese cabbage into 1 cm strips..
2. Slice the onion and carrot into strips..
3. Wash the mushrooms..
4. Fry the vegetables in a frying pan..
5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well)..
6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done..