How to Make Appetizing Chinese rice cake with coconut

Chinese rice cake with coconut. My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.

Chinese rice cake with coconut Yes, it is the type of sweet Chinese leen go (pan-fried coconut sticky rice cake 煎椰汁年糕 ) that you may find in many Cantonese dim sum restaurants. We love glutinous rice and make lots of. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. You can have Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese rice cake with coconut

  1. You need 200 gr of Chinese rice cake.
  2. Prepare 100 gr of shredded coconut.
  3. Prepare 1 pinch of salt.
  4. You need 1 of Pandan leaves, washed and dreid then tied a into a knot.

It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut rice "cake" with a ginger-orange I include oranges because guests usually bring a basket of oranges to the hosts' home to wish them. Find this Pin and more on mochi by Naomi Oda.

Chinese rice cake with coconut step by step

  1. Cut the room temperature rice cake into bite size.
  2. Steamed the shreded coconut with pandan and add salt, mix well.
  3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

Bright orange and green orbs intermingling and floating in a sea of white coconut milk, it is a traditional Thai soupy dessert that is fragrant and will satisfy any sweet tooth. The Chinese rice cakes lack of body and substance… Chinese Sesame Paste 芝麻醬! Sesame's fragrant and flavors work well with coconut. This recipe for Steamed Coconut Rice Cake with Toasted Shrimp Flakes is the ultimate snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake.