Sichuan Mini Lobster.

You can have Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sichuan Mini Lobster

1. You need 1 kg of Mini Lobster.
2. Prepare of Sichuan Spicy Oil, please refer the step.
3. Prepare 2 tbsp of Chopped Garlic.
4. Prepare of A) Favorite Oil.
5. You need 2 pcs of chopped Onion.
6. It’s 10 of gloves of Garlic.
7. Prepare 10 slices of Ginger.
8. Prepare 300 ml of Cooking Oil.
9. Prepare of B) Spicy Oil.
10. Prepare 1 stick of Cinemon.
11. Prepare 4 pcs of Bay Leaf.
12. It’s 4 of flowers of Star Anise.
13. It’s 60 g of Green Sichuan pepper.
14. You need 30 g of Red Sichuan pepper.
15. It’s 30 g of Ground white pepper.
16. It’s 30 g of Grinned Dried Chili.
17. It’s of C) Sauce.
18. You need 5 tbsp of Black Vinegar.
19. Prepare 2 tbsp of Soy Sauce.
20. It’s Pinch of Sugar.

Sichuan Mini Lobster step by step

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready.
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).