Egg Rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can cook Egg Rolls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Rolls

1. It’s 1 tsp of five power spice (purchase already mixed).
2. Prepare 1/2 lb of bean sprouts.
3. It’s 2 of eggs, beaten.
4. It’s 1/2 lb of bok choy or nappa cellery cabbage.
5. Prepare 1 of green pepper, chopped.
6. It’s 1 cup of mushrooms.
7. Prepare 5-6 of chopped scallions.
8. You need 4 of chopped water chestnuts.
9. It’s 2 tbs of soy sauce.
10. It’s 1 tbs of cornstarch.
11. You need 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. It’s 1 package of egg roll wraps.
13. You need 1 tsp. of oil to cook meat.
14. Prepare of Oil to deep fry.

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. Egg rolls are a quintessential Chinese takeout appetizer. Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg Rolls step by step

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls. Thanks to the benefits of technology, I now. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.