Chinese BBQ Ribs. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

This recipe is pretty simple, and yields tender, juicy, tangy ribs. In this video recipe I will show you how to make chinese style sticky barbecue (bbq) spare ribs that taste just as good cooked in the oven as on barbecue. Everybody loves Chinese restaurant "BBQ" ribs. You can have Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Ribs

1. It’s 1 rack of pork spare or baby back ribs.
2. You need 2 tsp of sugar.
3. It’s 1 tsp of salt.
4. You need 1 clove of minced garlic.
5. It’s 1 tsp of minced ginger.
6. Prepare 2 Tbls of soy sauce.
7. It’s 2 Tbls of dry white wine.
8. It’s 1/2 tsp of five spice powder.
9. You need 1 Tbls of hoisin sauce.
10. It’s 2 Tbls of ketchup.
11. You need 3 Tbls of honey.
12. Prepare 2 Tbls of hoisin sauce.

They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. When it comes to BBQ ribs, attention to. Heerlijke ribs van de BBQ met een Aziatische twist? Dan moet je deze Chinese spareribs zeker een keer maken!

Chinese BBQ Ribs instructions

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

Deze ribs ontlenen hun smaken aan die van char siu, het bekende Chinese geroosterde. These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. For the full Chinese BBQ pork rib experience, check out my Chinese BBQ sauce recipe and use it to glaze the pork. Chinese Bbq Pork Ribs could be just the gluten free recipe you've been looking for.