Sheree's Delicious Fruit Turnovers (baked and fried). Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Assemble the turnovers: Line two rimmed baking sheets with parchment paper or silicone baking mats.

The turnovers can be baked directly from the freezer. My mango turnover recipe was inspired by the traditional guava turnover. I prefer mangos, so why not make a mango turnover instead? You can cook Sheree's Delicious Fruit Turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)

1. Prepare of pears OR (3 large GRANNY SMITH apples).
2. It’s of ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
3. It’s of lemon juice.
4. It’s of cornstartch (for thickening).
5. It’s of real vanilla extract.
6. Prepare of nutmeg…. or allspice…. apple pie seasoning.
7. Prepare of salted butter.
8. Prepare of brown sugar (i use lower sugar content from WALMART).
9. Prepare of baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!.
10. You need of egg roll wrappers….. may take as many as 8.
11. You need of **** cooking spray.

These sweet treats can be served as an after-dinner dessert, as an afternoon snack with coffee, or for breakfast. The cashews in the recipe are optional. When mom made these delicious apple turnovers, our family would make a meal of them. Place the turnovers on a large lightly-buttered baking sheet.

Sheree's Delicious Fruit Turnovers (baked and fried) step by step

1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan.
2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown….
3. mix cornstarch and COLD reserved liquid or 1/2 cup water….
4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken…
5. turn down to simmer and cook until it becomes gooey…..
6. allow to cool and it will thicken…
7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 – 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together…..
8. on a SILVER cookie sheet lay parchment paper on cookie sheet….
9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden..
10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar….
11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!.
13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile….

Brush milk over top of each turnover and I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Breakfast snacks for those who get peckish first thing in the morning. Using store bought puff pastry makes these peach turnovers easy to put together. The reward, a warm, flaky pocket of cinnamon-spiced peaches, is more than worth the effort. Anyone can make these delicious homemade apple pastries.