Homemade Egg Rolls. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

Homemade egg rolls don't have to be intimidating. You can control the ingredients and have them Homemade Egg Rolls. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life. You can have Homemade Egg Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Egg Rolls

1. Prepare 2 of eggs.
2. Prepare 1 tsp of flour.
3. Prepare 1 tbsp of water.
4. Prepare pinch of salt and pepper.
5. It’s 200 gr of boneless, skinless chicken breast.
6. You need 1/2 tsp of salt.
7. You need pinch of black pepper.
8. You need 1 tsp of shoyu.
9. Prepare 2-3 slices of bread.
10. Prepare 1 of egg.
11. You need of Fried chicken coating mix powder.
12. It’s of Oil for frying.

Sweet and savory homemade egg rolls that make the perfect side dish and appetizer. Southwestern egg rolls packed with strips of chicken, black beans, tomatoes, corn and more. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do.

Homemade Egg Rolls step by step

1. First, make the omelette. Mix eggs with flour, water, salt, and pepper. Fry in slow heat and remove carefully. I used an approximately 26 cm pan and ended up with two omelettes. Set aside for now..
2. Use a food processor to combine the chicken, salt, black pepper, shoyu, bread, and egg. Check the consistency. If it is too runny, add more bread. If it's too thick, add a bit of water. The mixture should be quite firm and pliable..
3. Carefully roll the omelette with the chicken mixture inside. Form a long tube. Carefully slice them (about 2 cm thick). Coat them with fried chicken coating mix powder..
4. Heat the oil in a pan. Medium heat should do it. Fry the egg rolls and flip when the bottom part is golden brown..
5. We eat them with pickled daikon and carrots, rice, and some mayo..

It's a process of making the wrappers, and then making the filling. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. How to make homemade egg rolls. Make the filling: In a large skillet, cook the ground pork, ginger, and garlic until it's crumbled and browned, using a wooden spoon to break up the meat as it cooks.