Chinese-style Stir-Fried Squid and Broccoli.

You can cook Chinese-style Stir-Fried Squid and Broccoli using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese-style Stir-Fried Squid and Broccoli

1. It’s of Squid.
2. It’s of Broccoli.
3. It’s of Garlic.
4. You need of to 2 tablespoons Sesame oil.
5. You need of ★ Sake.
6. You need of ★ Chicken stock powder.
7. Prepare of to 2 teaspoon ★ Oyster sauce.
8. You need of ★ Water.
9. Prepare of ★ Salt and pepper.
10. It’s of ◇ Katakuriko.
11. You need of ◇ Water.

Chinese-style Stir-Fried Squid and Broccoli instructions

1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets..
2. Blanch the squid and the broccoli..
3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic..
4. When fragrant, add the squid and broccoli, and stir-fry briskly..
5. Add the ★ seasonings. Taste, and adjust the flavor..
6. Add the ◇ katakuriko dissolved in water to finish..