Easiest Way to Prepare Yummy Yakisoba With Sesame Miso Sauce

Yakisoba With Sesame Miso Sauce.

Yakisoba With Sesame Miso Sauce You can cook Yakisoba With Sesame Miso Sauce using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakisoba With Sesame Miso Sauce

  1. It’s of serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles.
  2. It’s of *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.
  3. You need of Chicken Thigh Fillet *OR Pork.
  4. It’s of Cabbage Leaves.
  5. It’s of Onion.
  6. Prepare of *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc.
  7. You need of Oil.
  8. You need of <Sesame & Miso Sauce>.
  9. You need of Toasted Sesame Seeds *ground.
  10. Prepare of & 1/2 tablespoons White Miso.
  11. It’s of Sugar.
  12. You need of Soy Sauce.
  13. It’s of Rice Vinegar.
  14. You need of Sake (Rice Wine) *optional.
  15. It’s of grated Garlic.
  16. Prepare of grated Ginger.
  17. You need of Chilli Flakes.

Yakisoba With Sesame Miso Sauce instructions

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking..
  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix..
  4. Add the sauce, toss and combine all well..