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Butter + scotch, with the second element deriving not from scotch whiskey or Scotland, but from Middle English scocchen ("to score, nick, cut"), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier. A syrup, sauce, candy, or flavoring made by. Want to discover art related to butterscotch? You can cook Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies
- It’s 2 packages of Butterscotch chips.
- It’s 4 cup of peanut butter (or to taste).
- You need 1 packages of Chinese won ton noodles.
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Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies instructions
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat..
- Add the won ton noodles..
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much..
- You're going to need tongs for this next part since spoons don't work very well..
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets..
- Once they're set you're done!! No baking required!.
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