Thai Peanut Shrimp with Edamame.

You can cook Thai Peanut Shrimp with Edamame using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Peanut Shrimp with Edamame

1. It’s of peeled shrimp.
2. Prepare of egg beaten.
3. You need of of a yellow onion (1.5g) chopped.
4. Prepare of shelled Edamame beans.
5. It’s of Archer Farms Thai Peanut stir fry sauce.
6. You need of Napa Chinese cabbage shredded.
7. It’s of chopped honey roasted peanuts chopped.

Thai Peanut Shrimp with Edamame step by step

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
2. When onions are soft scramble egg with them, start shrimp on another section of the pan.
3. Remove eggs and continue to cook shrimp.
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
5. Add sauce stir and incorporate well.
6. Serve add chopped peanuts at the end.
7. MFP information.