Stir Fried Cashew Chicken. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! I am definately obsessed with cashews.

Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You can have Stir Fried Cashew Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fried Cashew Chicken

1. You need of Boneless chicken breast (3) or thigh.
2. You need of Whole cashews.
3. You need to taste of Oyster sauce.
4. You need of Appx. 3 tbs garlic mixed with pork fat.
5. You need 1 tbs of Sriracha.
6. It’s to taste of Black pepper.
7. It’s to taste of Fish sauce/soy sauce/salt.

Return the first batch of chicken to the pan. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Here is simple steps of making an easy and common Chinese stir fry. It's a very common in Chinese homemade dish.

Stir Fried Cashew Chicken step by step

1. Slice chicken thinly and mix with Sriracha and pepper.
2. Add garlic and pork fat to a pan and melt on medium heat.
3. Add the chicken to the pan and cook on medium high heat.
4. Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste.

Dissolve cornstarch in reserved marinade mixture; mixing until well blended. Serve over prepared vegetable fried rice. This saucy chicken stir fry with cashews truly tastes just like takeout – except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. Simmer for another minute, or until the chicken is cooked through.