Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Transfer the nest to paper towels and allow to cool. Divide noodles into portions then shape into rounds.

Bird's nest soup is one of the most famous but also most controversial delicacies in Chinese cuisine. Many people are willing to spend small fortunes on this soup as they believe eating it will help them maintain their youth as well as have a long healthy life and a strong body. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. It’s of baby Bok choy.
2. You need of large carrot – sliced diagnally.
3. Prepare of celery – sliced diagnally.
4. Prepare of oyster mushrooms – sliced.
5. You need of bean curd -sliced.
6. You need of sesame seeds.
7. It’s of Arrow root or corn starch.
8. Prepare of vegetarian oyster sauce.
9. You need of soy sauce.
10. It’s of wonton noodle.
11. It’s of stevia or 3 tbsp sugar.

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Warm up on a chilly evening with a nourishing noodle dish that's loaded with steamed vegetables. Feel free to substitute any veggies you have on Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional – add any vegetables you want..
2. Sauce – in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Professional Chefs' Diploma in Vegetarian and Vegan Cookery. Long noodles, the symbol of good luck and longevity are always a firm favourite on Chinese New Year. This dish is packed with lots of tasty vegetables and plant protein to ensure it's not just a happy and lucky, but also a very healthy. Buy the ingredients for our Crispy duck noodles with vegetables recipe from Tesco today. In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion.