Chinese Lettuce in Preserved Tauci Fish. Chinese Lettuce Cups with Minced Meat Stir Fry I am using minced pigeon or dove meat here, which is traditional, but really any meat will work. Grace Young, whose book Stir Frying to the Sky's Edge is the inspiration for this recipe, uses ground pork. Get full Chinese Fish and Lettuce Soup Recipe ingredients, how-to directions, calories and nutrition review.
Pre-heat the oven in 'Steam Mode'. Place the whole fish in a baking tray and season it with salt and pepper evenly. Remove the tray with steamed fish from the oven. You can have Chinese Lettuce in Preserved Tauci Fish using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese Lettuce in Preserved Tauci Fish
- It’s 1 can of Preserved black bean fish.
- It’s slice of Garlic and ginger.
- You need 1/2 kg of chinese lettuce.
Top it off with garnish and coriander, and serve. Braised Chinese Mushroom is a traditional Chinese cuisine especially during Chinese New Year or special banquet like traditional Chinese wedding. Also, dried Chinese Shiitake mushrooms are the best to braise with oyster sauce and serve with lettuce. Fillets and lettuce congee to me, is the taste of childhood memories, the less during a long vacation, I at home live Guangzhou grandma's family spent, my grandma know I love to eat porridge, often pot pot old Liang porridge, change material can be described as rich; and she did the dishes are good to eat, and later always feel yourself to do the dishes, how are.
Chinese Lettuce in Preserved Tauci Fish instructions
- Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce..
- Mix well and cook it briefly..
- Don't overcook the lettuce.
Pat dry the fish really well, especially so if you use thawed frozen fish fillet. Scatter a pinch of salt and ground pepper on the fish. Combine the dressing ingredients in a small bowl and set aside. Add lettuce stir-fry to coat with oil. Add soaked mushrooms, soy sauce and sugar.