Easiest Way to Prepare Delicious Mike's Chicken Pad Thai

Mike's Chicken Pad Thai.

Mike's Chicken Pad Thai You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chicken Pad Thai

  1. It’s of ● For The Pad Thai Noodle Mixture.
  2. It’s 12 oz of Rice Noodles Sticks.
  3. You need 1 Cup of Shreaded Pre-cooked Chicken.
  4. Prepare 1 Cup of Fresh Bean Sprouts [left whole].
  5. Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
  6. Prepare 2 of LG Eggs [scrambled].
  7. It’s 3 of Thai Chilies [minced].
  8. You need 1 Cup of Fresh Cilantro [+ reserves for garnish].
  9. It’s 1/4 Cup of Fine Minced Chives.
  10. It’s 3 tbsp of Garlic Olive Oil [devided].
  11. Prepare as needed of Soy Sauce.
  12. You need of ● For The Pad Thai Sauce.
  13. It’s 1 tbsp of Quality Fish Sauce.
  14. You need 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
  15. Prepare 1 tbsp of Garlic Chili Sauce [like sriracha].
  16. Prepare 3 Cloves of Fresh Fine Minced Garlic.
  17. Prepare 2 tbsp of Brown Sugar [more if you'd like it sweeter].
  18. It’s 1 tbsp of Oyster Sauce.
  19. It’s 1 tbsp of Hoisin Sauce.
  20. It’s 1/2 tsp of Red Pepper Flakes.
  21. Prepare 1/8 Cup of Water.
  22. Prepare of ● For The Sides & Garnishments.
  23. It’s as needed of Crushed Peanuts.
  24. You need as needed of Fresh Lime Wedges.
  25. You need as needed of Sesame Seeds.
  26. You need as needed of Soy Sauce.

Mike's Chicken Pad Thai instructions

  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
  4. At 7 minutes, drain your noodles and rinse quickly under cold water..
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.