Easiest Way to Prepare Delicious Chinese-Style Steamed Fish

Chinese-Style Steamed Fish. A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!

Chinese-Style Steamed Fish A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. You can have Chinese-Style Steamed Fish using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Steamed Fish

  1. Prepare 1 of fish (whatever fish you can get from the market).
  2. It’s 1.5 tsp of salt.
  3. It’s 1 tsp of pepper (black/white).
  4. Prepare 1.5 tbsp of soy sauce.
  5. Prepare 1 tbsp of sesame seed oil.
  6. Prepare 1 inch of ginger, sliced.
  7. Prepare 2 stalks of spring onion.
  8. It’s 1 of cili.

Used my electric wok with the steamer rack. Placed ingredients in a round cake pan leaving enough room around the perimiter to allow the steam to circulate. Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed whole fish is something I often order out, because it's consistently good.

Chinese-Style Steamed Fish step by step

  1. Slater the fish with salt and pepper, leave for 10 to 20 minutes.
  2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes.
  3. Mix soy sauce and sesame seed oil in a bowl as sauce.
  4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions.

It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect Chinese steamed fish.