Easiest Way to Prepare Appetizing Jicama with chinese mushroom

Jicama with chinese mushroom. Peel and cut bang kuang/jicama into matchsticks. Slice cabbage as thinly as possible. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien.

Jicama with chinese mushroom They aren't typically served Next we start peeling and julienning jicama and carrots. I didn't want carrots to take over in these rolls so I went with about four times as much jicama. If you haven't been formally introduced to the whole vegetable, you probably don't know what you are looking for. You can cook Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jicama with chinese mushroom

  1. Prepare of Main.
  2. It’s of jicama (water turnip), small size.
  3. Prepare of dried chinese mushroom.
  4. You need of Other.
  5. It’s of cooking oil.
  6. You need of white pepper powder.
  7. You need of light soya sauce.

Jicama actually doesn't discolor like you think it would. You do not need to rub it with lemon or store it in acidulated water. You can use half of a root, store. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it.

Jicama with chinese mushroom instructions

  1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
  3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
  4. Ready to serve with rice..

The most common way that we Start by rehydrating the shiitake mushrooms. Jicama, Pachyrhizus erosus is Vitamin C and Dietary fiber rich vegetable support for high blood pressure, iron deficiency anemia, cardiovascular health. Jicama scientifically known as Pachyrhizus erosus is widely cultivated plant in the family Fabaceae ⁄ Leguminosae. The year-round Chinese festivals call for festive foods—dishes that are significant to the festivals, for example: jiu hu char or fried jicama/yambean with shredded Coming from a huge family, we would make a big batch of jiu hu char, which means lots of jicama/yambean. So patiently, all the women in.