Easiest Way to Make Yummy Easy Chinese dark sauce chicken wings

Easy Chinese dark sauce chicken wings. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. It s easy to put together with items readily available in your pantry.

Easy Chinese dark sauce chicken wings Keywords: baked wings, chicken wing marinade, chinese chicken wings, sticky chicken wings. I love hearing how you went with my recipes! These are so easy and absolutely fabulous. You can have Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Chinese dark sauce chicken wings

  1. It’s 1/2 kg of chicken wings.
  2. Prepare 1/4 cup of shaoxing rice wine.
  3. It’s 1/4 cup of dark soy sauce.
  4. It’s 1/4 cup of soy sauce.
  5. Prepare 2 slice of ginger.
  6. You need 2 tsp of sugar.
  7. It’s 200 ml of water.
  8. Prepare 100 grams of crystal sugar ( or Brown sugar).

My husband who "doesn't like wings" and "needs a sauce" with everything loved them. Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none. And how could it not be? Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice.

Easy Chinese dark sauce chicken wings step by step

  1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
  2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
  3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..

Now, let's get onto these Chinese Soy Sauce Wings…ginger, garlic, scallions and star anise are the aromatic ingredients in this recipe, and a combination of dark and regular soy sauce are used to achieve both flavor and a beautiful color. Blanch chicken wings in boiling water to remove the blood. Kung Pao chicken wings are an awesome, delicious alternative to the traditional hot wings or honey bbq wings you see all over the place. The spicy, tangy sauce, oven "fried" chicken wings (I have a fool-proof method that will get you really crispy wings in the oven!), and the easy preparation make. Telling you that these chicken wings always go down well is a serious understatement.