Homemade Wonton Wrappers. Freezing Homemade Wonton Wrappers For Later. We prefer to use our wonton wrappers right when we make them. In a medium bowl, beat the egg.

Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you'll spread out the dough with or without a pasta machine. It is easier than you thought. How Do I Make Homemade Wonton Wrappers? You can have Homemade Wonton Wrappers using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Wonton Wrappers

1. It’s 60 gr of all purpose flour.
2. Prepare 50 gr of wheat starch.
3. Prepare 1 tbs of tapioca flour.
4. It’s 1/4 tsp of salt.
5. You need 75 ml of hot boiling water.
6. You need 1/2 tbs of cooking oil.

Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness. For an authentic, delicious wonton experience. Keep cut wrappers covered with plastic wrap to keep them from drying out too much. If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

Homemade Wonton Wrappers step by step

1. Mix well flour, wheat starch and salt..
2. Add the oil to the hot water. Stir it..
3. Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore)..
4. Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes..
5. Divide the dough into 4 – 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine..
6. Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6..
7. Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other..
8. Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use..

Home » Recipes » Chinese » Homemade Gluten Free Wonton Wrappers. Wonton wrappers are normally square in shape and dumpling wrappers are usually rounded. I seriously had no idea that making wonton wrappers was so easy. So many years I avoided recipes that relied on wonton wrappers because my grocery stores didn't stock them. Homemade Wonton Wrappers recipe: Try this Homemade Wonton Wrappers recipe, or contribute your own.