Chocolate poke cake with white chocolate frosting. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Cook over medium heat, stirring constantly.

Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave. It's insanely chocolatey and so moist! I dare you to try and keep your fork out of it. You can cook Chocolate poke cake with white chocolate frosting using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate poke cake with white chocolate frosting

1. It’s 2 cups of flour and 3/4 cups brown sugar.
2. You need 1 of and 1/2 teaspoon baking powder.
3. Prepare 2 teaspoon of strong cocoa powder.
4. You need 2 teaspoon of coffee.
5. Prepare 1 teaspoon of vinegar.
6. Prepare 1/2 cup of oil.
7. It’s 1 cup of hot water for brewing the coffee.
8. Prepare 1/2 cup of buttermilk.
9. You need of Salt.
10. Prepare of Vanilla Extract.
11. Prepare 2 of eggs.
12. Prepare 1/3 cup of milk.
13. It’s 1/3 cup of butter.
14. Prepare 1/3 cup of sugar.
15. Prepare 1 cup of white chocolate chips.
16. It’s of I small packet chocolate instant pudding mix.

To top the cake off, I made chocolate whipped cream, the covered the cake with mini chocolate chips and chocolate sauce. Just in case there wasn't enough. This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist!

Chocolate poke cake with white chocolate frosting instructions

1. Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean..
2. Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted..
3. After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely..
4. To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets..

It's all topped off with a simple one minute. My name is Holly and I blog over at Spend With Pennies. It's an honor to be guest posting here on Chocolate Chocolate and More today! Jello Poke Cake is cool, creamy, filled with jell-o and perfect for any get together. Such as chocolate cake with raspberry or black cherry jello.