Moo -"Shu Pork.

You can have Moo -"Shu Pork using 33 ingredients and 28 steps. Here is how you cook that.

Ingredients of Moo -"Shu Pork

1. Prepare of Z For The Moo – Shu Pork Mixture.
2. You need of whole pork tenderloin, trimmed of any silver skin.
3. Prepare of ground ginger.
4. You need of tamari soy sauce.
5. It’s of cornstarch.
6. You need of mirin.
7. You need of sriracha seasoning.
8. You need of assorted mushrooms including shitake and portabella.
9. Prepare of asian slaw mix.
10. Prepare of large eggs lightly beaten and seasoned with asian seasoning.
11. Prepare of sliced bamboo shoots.
12. You need of onion, cut into thin strips.
13. Prepare of /4 cup pork or chicken broth.
14. You need of hoisen sauce.
15. Prepare of teaspoonrice sesoned rice vinegar.
16. It’s of oyster sauce.
17. You need of hot chili oil.
18. Prepare of sriracha sauce.
19. Prepare of green onions sliced.
20. Prepare of sesame oil for brushing.
21. Prepare of For Manderin Sauce.
22. It’s of light brown sugar.
23. Prepare of hoisen sauce.
24. You need of granulated garlic.
25. You need of tamari soy sauce.
26. Prepare of sriracha sauce 1.
27. It’s of seasoned rice vinegar.
28. Prepare of For Maderim Pancakes.
29. Prepare of all purpose flour.
30. It’s of boiling water.
31. You need of .teaspoon granulated sugar.
32. You need of asian seasoning.
33. It’s of black pepper.

Moo -"Shu Pork step by step

1. Cut pork into thin strips.
2. .
3. Combine in a bowl the 4 tablespoons tamai, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce Cover and marinate 30 minutes.
4. In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve.
5. .
6. In a small bowl combine broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce.
7. In a wok or large skillet heat chili oil and add pork and brown, removing to a plate as done.
8. Add mushrooms bamboo shoots and onions and cover until soft,remove cover.
9. Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green pen onions..
10. .
11. .
12. Turn out onto serving dish.
13. Make Manderin Sauce.
14. Combine all sauce ingredients in a bowl and whisk to combine.
15. Make Manderin Pancakes, They should be made before the Moo Shu Pork so they will be ready.
16. In a bowl mix flour, water, sugar and asian seasoning until a shaggy dogh forms.
17. Turn out onto flouted surface and kneed until smooth, about 3 minutes.
18. Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutrs.
19. Cut into 12 slices.
20. Roll each slice into about an 8 inche thin circle.
21. Brush one side of each circle lightly with seasame oi.
22. Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry.
23. Spray a 9 inch skillet with non stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty goldem. Remove from skillet, carefully peel them apart while hot and stack between parchment paper.
24. Continue with remaining panncakes.
25. To serve.
26. Have everyone take a pancake, add a thin layer of Manderin Sauce on pancake.
27. Add some Mu Shu Pork.
28. Fold over and eat!.