Poke Bowl.

You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poke Bowl

1. It’s of For sushi rice.
2. It’s 2 cups of cooked Nishiki brand short grain rice.
3. Prepare 1/2 cup of rice vinegar.
4. Prepare 2 tablespoons of sugar.
5. You need 2 tablespoons of salt.
6. Prepare of For salmon.
7. Prepare 1/4 cup of soy sauce.
8. It’s 1 tablespoon of mirin.
9. Prepare 2 teaspoons of sesame oil.
10. You need 2 teaspoons of tobanjan.
11. Prepare 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. You need of For spicy mayo.
13. Prepare 1/2 cup of kewpie Japanese mayo.
14. You need 1 tablespoon of tobanjan.
15. It’s 1 tablespoon of lemon juice.
16. It’s of Toppings.
17. It’s 1 of cucumber peeled and diced.
18. Prepare of Pickled ginger.
19. It’s of Fried tempura bits.
20. You need of Scallions.
21. You need of Avocado.

Poke Bowl instructions

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.