Easiest Way to Make Delicious Chicken Parmesan Eggrolls

Chicken Parmesan Eggrolls.

Chicken Parmesan Eggrolls You can have Chicken Parmesan Eggrolls using 21 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Eggrolls

  1. It’s 12 of egg roll wrappers.
  2. Prepare of egg wash 1 large egg beaten with 1 tablespoon water.
  3. You need 12 of pepperoni slices.
  4. You need 1 pound of boneless, skinless chicken thighs.
  5. You need 1 tablespoon of butter.
  6. It’s 1 tablespoon of olive oil, I used chili Infused.
  7. You need 2 of shallots chopped.
  8. Prepare 2 of garlic cloves, minced.
  9. It’s 1 teaspoon of italian seasoning, divided use.
  10. It’s 1 of large egg beaten with 1 tablespoon spur cream.
  11. Prepare to taste of salt and pepper.
  12. It’s 1/4 teaspoon of red pepper flakes.
  13. Prepare 2 tablespoons of all pulse flour.
  14. You need 1/2 cups of freshly grated p armed an cheese, divided use.
  15. It’s 2 cup of italian four cheese blend, shredded.
  16. It’s 1/4 cup of marinara sauce.
  17. Prepare 2 tablespoons of each, chopped fresh basil and parsley.
  18. You need of For Serving.
  19. Prepare of marinara sauce.
  20. It’s of For Frying.
  21. Prepare of about 4 cups peanut or canola oil.

Chicken Parmesan Eggrolls step by step

  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
  3. Dip chicken thighs in egg/sour cream.
  4. Then coat with cheese mixture.
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
  6. Add shallot and garlic and soften.
  7. Add the 1/4 bcup marinara sauce.
  8. Add sauce with shallot and garlic to a bowl.
  9. Cut chicken into small pieces.
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
  11. Make Eggrolls.
  12. Lay the eggrolls flat on a work surface.
  13. Brush edges with egg wash.
  14. Add some filling on one end.
  15. Fold sides over.
  16. Roll up.
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
  18. Remove to a rack as done tondrain.
  19. Serve with marinara sauce for dippimg.