Chinese Cabbage and Ground Chicken in Aburaage.

You can have Chinese Cabbage and Ground Chicken in Aburaage using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chinese Cabbage and Ground Chicken in Aburaage

1. It’s of pieces Usuage (thin aburaage).
2. You need of Minced (ground) chicken.
3. Prepare of leaves Chinese or napa cabbage.
4. You need of packet Shimeji mushrooms.
5. You need of Sesame oil.
6. You need of Salt and pepper.
7. Prepare of For the sweet and sour sauce:.
8. You need of Katakuriko.
9. You need of Sugar.
10. Prepare of Soy sauce.
11. It’s of Vinegar.
12. You need of Water.
13. Prepare of To taste:.
14. Prepare of Green onions, Japanese mustard.

Chinese Cabbage and Ground Chicken in Aburaage step by step

1. These are the ingredients..
2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.).
3. Once it cools down, squeeze and drain the excess water..
4. With kitchen scissors or a knife, cut the usuage open into squares..
5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms..
6. Heat the oil in a skillet and sauté the ground chicken..
7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper..
8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll..
9. Secure the end with a toothpick..
10. Make 4 of these in the same manner..
11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat..
12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat..
13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed)..
14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste..